The 7 Best Places for Tangerine in Hell's Kitchen, New York

Jenn P: Love this venue with multiple theatres and a great open space for an early arrival. Live music, chairs and tables, etc.

Suzanne Cover: Top notch specialty cocktails! Definitely grab one before your show

Mike Bloomberg: On 1/31/12, I was here to open the new 70,000 sq. ft. Pershing Square Signature Center: http://bit.ly/zgbktW

La Spitz: Food all amazing. Our faves were the Tomahawk and the rocket salad. Delicious

Chad Lopez: One of the best meals I've had in a while and I eat out a lot, and at some really good places. me and my husband ordered Prime Aged Meat Grilled on Authentic Plancha and we were really surprises.

Olive Cain: What a memorable meal! The food was delicious in a nice atmosphere. Our waiter, Benjamin, was great. He answered your questions before ordering and was great though out our meal.

Nelson Graham: If you're a fan of calamari, get the calamari salad. Its phenomenal. Also, the Marseilles Martini is great.

Wine Enthusiast: a Wine Enthusiast 2006 and 2009 Restaurant Award Dinner. We recommend the bouilliabaise Read more.

Serious Eats: French-Moroccan food we can get behind.

Renard Rogers: The diced chicken and peanuts are great.

shiyi: nice chinese food

Rewan Parti: Quick service! Try the spicy Kung Pao chicken and also order spicy fish filet. The portions are large.

Gayla Yaffa: The best 80's Brit pop playing coupled w fantastic baristas. Staff is super friendly.

Brian DeVito: Amazing staff!

Lee Harrison Mitchell: Worst Starbucks for seating!

Tiah Ansari: 5 napkin brew, avocado ranch burger, & s'mores milkshake for dessert ...HEAVEN !

The Corcoran Group: Definitely get the Original 5 Napkin Burger. Make sure you ask for EXTRA napkins if you’re wearing anything nice. Also try the Steak Frites and The 5N Kobe Beef Foot Long Dog! This place is ALWAYS

Village Voice: We suggest the 5-Napkin Burger-the taste is great, the quantity abundant, and the onion rings we got on the side instead of fries are some of the best in town-and NYC is an onion-ring-challenged city!

Marianna: Share the seasonal pumpkin gnocchi with someone for a fabulous dessert! Better than pie :)

Eater: In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Read more.

Serious Eats: This is our go-to place for seafood.