Short Rib is my ultimate favorite but every item on the menu is to die for. Happy hour rocks and with the new food items added to the happy hour menu I will be going there more often.
Chef and owner Todd Clore’s wine dinners are the toast of the town and sell out quickly at this restaurant with a neighborhood feel but gourmet fare. [Eater 38 Member] Read more.
Amazing building. Beautifully done. Food is amazing. Speciality drinks are killer(I've had every single one) Marcus is a great bartender. Hot rock and calamari apps are perfect!! Enjoy!
One of the best pepperoni pizzas in town! Wings are legit too. Try the clam chowder and they have rotating Irish food specials as well. Gets super busy on the weekends.