The 15 Best Places for Big Portions in Hilton Head

Brett Baker: Don't leave here without fries. Generous portion, fresh as can be, and oh so good! Luv the bacon cheeseburger.

Rhea Burke: Grab your tray of peanuts!

Jay Mandel: Surprisingly good burgers and fries.

Theresa Smythe: Eggs all the way. Great food, large portions and low prices. No shortage of good coffee.

Nicole Irving: Yummy! Benedict, breakfast burrito,kids meals are huge!

Abbey: homemade eggs benedict, also try the banana rum pancakes! always good food

Tisha C. Hilton Head Island Realtor: Not fancy, but good fresh local seafood! Big portions. Long waits in summer at peak lunch hour, get there early to avoid long lines. Good hush puppies too!

Katie Kaye: A 'hole in the wall' super find. Fresh and lightly breaded Shrimp and fish... huge portions with 2 sides we could not eat it all.

Matthew W.: Great selection of food. All of it was great. Worth the wait, don't try to grab a table before you order.

Beth Falk: Fantastic food, large portions and very reasonably priced. Try the She Crab soup and definitely save room for the Banana's Foster.

Traci Millsap: I highly recommend the Honey Pecan Chicken! The only downside is the vegetable medley (yuck!), but this entree is the reason we go to Hugo's.

Joe Selph: Great food and service! Daniel is top notch! Definitely have him do the table side bananas foster. You won't regret it!

Mark Benoit: Generous portions. Very tasty.

Clintyn Newcombe: Their daily catch burrito was amazing, excellent fish, delicious milkshakes and hot chocolate!

Angelique M.: Try the peach salsa!

Sarah: Fresh food w/ generous portions! Be sure to save room for dessert.

Casey Picker: The cheese dip and flautas were amazing! Staff was very helpful with our children.

Lisa Gibson: Tacos are great!

S D: Sooo good and large portions

Chef Russell Keane: Yellowtail Jalapeño! Just do it! Best Ponzu sauce ever!

Rj Wilkie: Great place.Good food,good atmosphere,good service.Must have the Gyoza and Chicken Satay.

K M: Guacamole was incredible! Large portions and wonderful flavours. Great date night.

Janet Cully: Great lunch special: quesadilla, soup, and salad for under $10! Try the painted desert soup

Blanche T. Sullivan: The lunch trio is great-- soup, salad & quesadilla--especially with painted desert soup & spinach salad options!

Brandon Rector: Big portions. Pay $1.80 to share. Skip the pancakes. They're super dry.

Rodney Gordon: Big portions, come hungry. Great tasting food for price, would go again for sure.

Whitney Hoffman: Great breakfast place! Kids love the crepes and homefries!

G T: Unique drink menu with a solid selection of fish choices for dinner

Ken Tate: Go on Wed for $5 Bang Bang Shrimp.

MySharona: Try the Bang Bang Shrimp

Sabrina Reda: Amazing. Try every flavor.

Matt Edwards: Try the hurricane and jump start mix! Local favorite!

Michael L: hurricanes are unreal, bacardi151

Justin Grant: Always a great place! Food drinks and service always awesome!

Jared Rauh: Crab legs and Red Fish was awesome. They've got enough for non-seafood eaters too.

Bryan Richardson: Friday night 8pm. Not even half packed and really slow service. Chef has already had to come out of the kitchen twice in 30 mins. Apps were good. Hope main course is better.

Daniel Dynan: Fried green tomatoes - a southern speciality! Give it a try. :)

Daniel Dynan: Key lime pie. End of story.

Andy Strickland: Love this place, stop there every year for great sandwiches and sides.

Jo L.: Great french toast but huge portions. We could barely finish!

Savannah Perkins: All day breakfast! The pecan waffle with strawberries on top is divine..

Roxy B: Good food, nice staff, open 24 hours!