The 11 Best Places for Mac & Cheese in Hilton Head

Shannon Reilly: Lobster Mac and Cheese - Amazing! It is a must to get on the menu!

Steven Marcus: Try the lobster mac n cheese, wonderful!

Shaun Reed: Lobster Mac and cheese, prime rib were AMAZING

Marissa Techmeier: The side of Mac n cheese is delicious!

Stephanie: Get the shrimp tacos and the Mac n cheese is life changing. This place is awesome!

Tearsa: Amazing service! Mac and cheese, blue cheese brisket chips, voodoo wings, key lime pie!!! Yummmmmm

Rachel Adams: The mac n cheese is worth every decadent calorie

Jennie Belle: Great food, friendly staff & amazing ambiance! Try the Mac n cheese and a moonshine cocktail. Only complaint is that the patio isn't dog friendly. An amazing (& affordable) off the beaten track place!

Catherine Calistro: Get the grits! Also the Lowcountry burger, mac & cheese, and meatloaf 🙌🏻

Mary Walker: The food was outstanding, the live music unexpected, and an artist painting during dinner put the experience over the top. Absolutely fabulous!

Jennifer Doyle: Amazing restaurant! Not your typical beach fare, not really kid friendly (which is not a bad thing!!). Will definitely come again.

Cheyenne Brooks: The best restaurant ON Hilton Head Island! Everything was creatively crafted and delicious.

Ed Paff: Beautiful patio. Awesome food. Live music. Hidden gem.

Jada Reilley: (:

Brock Irvin: I recommend the American poboy

Derek Fromson: Sesame crusted tuna with edamame hummus, vegetable slaw, pickled ginger and ponzu is absolutely spectacular. CQ Chowder (cream-based), including lobster, shrimp, clams and local catch is tasty too.

Felicia Vairo: The speciality cocktails are made with care and worth the money. Try the Sidecar - Perfect!

Alicia Kinton: Seared sesame ahi tuna with edamame hummus is amazing

Thomas Raines: Chilean sea bass and scallops are delicious! Great service at reasonable prices! Looking forward to my next visit.

Scott Seymour: Great winelist!

Sheila Billingsley: Excellent food and service. Early special includes appetizer, entree and glass of wine for $15. Excellent value

Steve Delahunty: Try one of the wine flights, great options. The calamari and shrimp appetizer small plate is great.

Chris Spargur: Ask for Chef Russels Liquid Olives

Gavin Hall: If the setting wasn't so posh then I'd make love to these chicken and waffles. Amazing!

Brett Baker: Try the bayou blue. Great pizza with shrimp, andouille sausage, spicy blue cheese, and mozzarella. Had it for the first time and LOVED it!

Allison Wells: Gluten free menu for the win!!!!

Jay Mandel: They have gluten free pizza.

Shirelle Peterson: I tried the Secrets of the Islands, coconut, pleasantly surprised. Purchased a mason jar worth. Love my hands, oooh smooth.

Blanche T. Sullivan: Smoked & ranxh-style wings are excellent!

Babs Koch: Great ribs

Andrew Wolf: If you're not into seafood, try the chicken fingers platter with honey mustard. They're pretty good