The 11 Best Places for Bagels in Hong Kong

Christine L: Awesome flat white and banoffee pie! The bagel dishes also hit the spot. Free wifi.

Alonso Flores: Great coffee an the best bagel

Monirah: Cheese and fried egg bagel is a must 👌🏻

Jamie K: Sourdough bread, bagels, cinnamon rolls are my favorite!

Sergio Galzerano: The chocolate muffin is amazing. Fresh baked bread to enjoy everyday.

Sergio Galzerano: Great cinnamon rolls!

Robert Trio: New York style bagel 🥯 with smoked salmon - yes please. 👏🏼

Marcus V. A.: New coffeeshop in Sai Ying Pun. Great coffee and avocado toast.

Geoff H: New York deli in Kennedy Town. Menu is full of bagels and matzoh ball soup and other favourites. You’ll want to plan a few trips to try things. The salmon bagel is excellent.

Robert Trio: The matzoh ball soup was spot on.

Ari V: They have nitro coffee and bagels!

Casey Lau: Great space to sit and have a coffee at and coffee is great. Also they sell all of Rivers JAPAN coffee cups, drippers etc.

Zohar Rchichev: Great coffee! Great light breakfast

Seth Hoffman: A great cup of coffee and the bagel sandwiches look exquisite!

vivienne au-yang: Owners are really friendly and helpful coffee lovers. House blend flat white was delicious.

Mark Poppleton: Iced Gingerbread Latte was delicious!

Sergio Galzerano: Great ciabatta and bagel

Max Jacoby: The croissants are decent

Bay McLaughlin: The best coffee in soho and amazing avocado bagels / toast. They also do happy hour drinks now!

Kailey L.: Avocado toast, egg toast, chai latte and coffee are great here. It does get busy throughout the day but worth going for a quick coffee and breakfast. Casual vibe.

P M: Iced latte and half and half!

j Clemmie: The bagel in their delicatessen corner is the best in town!!

Scott: Great meeting place if you haven't decided where to go in LKF with your drinking companion yet.

Jessica Shih: The grocery store in the basement has surprisingly amazing food - at a price, of course.

Joanna Branch: Bagels are good. Sold out at 8.05! Still a plain cream cheese and Americano hit the spot...

Zsuzsanna Miklósi: Nice coffeeshop, with huge all day breakfast platters. Quality ingredients and great coffee. Wifi fast too, good environment for working. Finally a place opening early!

Nathan Sampimon: Seriously some of the best espresso in Hong Kong. They have a selection of single origins, and they are skilled in preparing them to a high quality and consistency.

Kukkii Koppee: Great pastrami bagel, even without the mustard. Flat whites are OK.

Steve M: The second Coco Espresso after the original in Sheung Wan. A few more seats, a few more things to eat, better vibe to chill at and same great coffee.

Ross Hill: A brilliant space off a quiet laneway. With croissants for breakfast and really great coffee this is where I happily began many mornings.