1. Pici
8.5
16 St. Francis Yard, Hong Kong, Hong Kong Island
Italian Restaurant · 中西区 · 38 tips and reviews
Angela Liu: Homemade pasta bar opened by pirata - opt for the tastig menu where you get some cold cuts, burrata cheese and three pasta dishes.
Dan Money: Excellent negronis, all the pastas and burrata
Justin: Try to get a seat at the windows for a nice al fresco moment. The tasting menu is good value. Get the burrata, and make sure to save space for dessert. Both the tiramisu + panna cotta were delicious.
2. PiCi
7.9
G/F, 24-26 Aberdeen St, 中環, 中西區
Italian Restaurant · Central District · 21 tips and reviews
Elaine Shin: The freshly made pasta dishes (all of them), burrata cheese, beef tartare... everything seems to just melt in your mouth.
J: Burrata and chef's seletion cold cuts are good. The pasta (tagliolini and pasta of the day) are very average. Inexpensive but overrated.
Lucy Cabrera: Came for the set lunch - amazing value. Had the tuna tartare for entree, seafood pasta for main and pannacotta for dessert. Everything was delicious. Sat on the patio which was a nice setting as well.
3. Moyo
7.5
36 Aberdeen St, 中環, 中西區
Korean Restaurant · 15 tips and reviews
Rajeen 008: Nice service and great food! Try their Fried Chicken, Burrata & Fig and Brussel Sprouts!
Angela Liu: Wish i had discovered this place earlier! Everything was amazing - burrata with fig in korean soy sauce, pesto rice cake, korean fried chicken. Everything was bomb!
R. S.: Food quality has improved over the years. Take the white kimchi pork dish!
4. Nicholini's
7.6
8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, 中環, 中西區
Italian Restaurant · 18 tips and reviews
@JaumePrimero: Had the squid ink tagliolini, delicious! Also order the burrata.
A C: Have been a few times and the staff managed to get our orders wrong in each occasion. Get the lobster angel hair and burrata.
Nancy Lam: nice white truffle menu, try the TAGLIOLINI FATTI A MANO, refreshing lemon taste!
6. La Petite Maison
7.7
1/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong, 香港
French Restaurant · 中区 · 3 tips and reviews
G M: Burrata, yellowtail carpaccio, Lemon baby chicken, steak, linguine vongole, french toast and warm chocolate mousse are musts
Vincent Tan: Mostly French cuisine with some Italian. Same for the wine list
J: Salade de Crustacés, Tartare de Thon, escargots, Gratin Dauphinois, and Poulet « La Petite Maison » are all fantastic. Linguine aux Palourdes de Venise is too salty.
Alex Ha: Amazing burrata, the pizza is simply wow.. Good job, nice place
Nicolaus Reusch: The Antipasti , Burata was amazing, Pizza is fantastic and and real italian. Ambiente is not nice, no atmoshaere.
D F: Vegan pizza. Highly recommended.
13. The Optimist
8.0
G/F-2/F, 239 Hennessy Rd, 香港
Spanish Restaurant · 34 tips and reviews
Tink Wong: Not bad, not amazing. Reliable food. Can't go wrong with burrata. The seafood rice is good for three ppl, lots of prawns.
Swiss In Hong Kong 🇨🇭🇭🇰: Beautiful restaurant, nice "spanish" food! Great steaks, good quality of the food. I'll be back there soon.
Kay Kulkarni: It's all about the Txuleta rib eye. If you're going for happy hour, or The Optimistic hour as they call it, try the eggplant fries with honey.
bilal ercan: burrata is perfect. steak is delicious. pizza is avarage. salad is tasty.vine menu is satisfactory.deserts delicious.Hong kong view is unbelievable.price is little high.
Wine'N'Things The very best in New World wine & beers: Great rooftop bar for pre-dinner drinks, steaks are yummy but the melting chocolate fondant is to DIE for!
Titouan Demaret: Amazing chilled out rooftop ! They have a really good kitchen as well ! Try cocktails (Oakhill for lads & Sunrise for ladies!) and champagne BUT strongly to avoid the Henessy!