Yin: Must try 杨枝金露 (mango dessert) and sesame paste
Angeline Teoh: The dessert is so good that you’ll keep coming back for more, queue is always long though. Do try the ginger soup with glutinous ball, it’s so soft that it melts in your mouth!
Pansy Hui: New location right across the street. Most gingery tong yuen in soup I've had. Also, try their almond soup and walnut soup desserts- they're all really smooth!
102/F, The Ritz-Carlton Hong Kong, 1 Austin Rd W, West Kowloon, HK
Chinese Restaurant · 西区海底隧道 · 49 tips and reviews
Raul Valle: Great cantonese place. Iberico pork with glazed honey, crab claw with egg white and mango dessert are superb! Value for money might not be there
Denis Redozubov: Mango cream with sago and pomelo is amazing!
Richard Yu: Comparable to Lung King Heen, and the Spanish pork Char Siu is exceptional. Very limited dessert choices though.
G11, G12 and F12A, Lee Tung Avenue, No.200 Queen’s Rd E, 灣仔, 灣仔區
Café · 106 tips and reviews
Richard Sun: Fruit tart was quite exceptional.
Kenneth Reyes: Stumbled on this place by accident but huh quality desserts. Will have to revisit to try their food one day. Raspberry Mille feuille is amazing! So is fruit tart!
Deirdre Battice: Get the apple tart with pistachio ice cream
Koscina Liu: Apple tart with pistachio ice-cream !!! Must try !!
FoodieWorld: Best New Restaurant (Honourable mentions ) • The Foodie Forks 2014 | affordable Bombana ,8000 square foot Italian trattoria which straddles both the dine in and takeaway spheres