Richard Ekkebus and chef de cuisine Maxime Gilbert, Classical French with subtle Hong Kong influences, Hokkaido sea urchin in lobster jelly, with cauliflower, caviar and crispy seaweed waffle.
good and variety choice of dim sum, especially their v day special dessert menu! their rosy jelly with explosion sugar really surprised me! nice decor and good service, will come again!
[2012 Newsweek Foodie Awards - 101 Best Places To Eat In The World] Osmanthus Jelly 清香桂花糕 Read more.
2012 NEWSWEEK FOODIE AWARDS - 101 BEST PLACES TO EAT IN THE WORLD Read more.
one beautiful and tasty mango #dessert, 4 layers of chocolate, mango, moose, coffee jelly over a bowl of mango juice... must get more
Best Si Chuan food in Hong Kong! Must come and try Dan Dan Noodle. Also you must try the Chilled Sweeten Bean Jelly with Osmanthus and Soy Milk with Cucumber!