Stephen Hewitt: Aswell as the beef try the fresh kimchi!
Aidan Bonel: Good k bbq. Kimchi stew is great
Matt Ta-Min: Good Korean bbq, with nice service and good quality beef/pork/chicken. Seafood pancake was a bit soggy, but the tofu & kimchi soup was excellent (& fiery hot!). More traditional than MoMojein.
Charlotte Yeow: Misuji is the best! Thin sliced and perfectly marbled. Get the house kimchi too!
Casey Lau: Fantastic place. Even the salad and Kim Chee were great. Order that. A mixed plate of beef is cheaper and you get to try them all. (Not on the menu just ask them for it) I’ll go back and try more.
JC: Quality beef but understaffed. Had to ask twice for water multiple times. Only one rice cooker. Ordered four bowls, two came and had to wait 30 mins for the other two. Finished our meats by then.
Taz (✿╹◡╹): Beef bimbap (includes a good portion of kimchi) and Korean fried chicken are as good as in Soho 😋
kwik.buck: 1 of my favorite lunch spots. Its Korean fast fusion food. Think delicious fried chicken on a banh mi sandwich with kimchi, cheesy fries and a Coke to wash it all down. They do healthy food as well.
Hkling: Beef Banh mi set was pretty big for what you pay for. Closest thing to home for me. One of my fav
Chee Wai Wong: Chanced upon this gem of a place. Great service. Great meat selection. Absolutely go for their recommended beef 1 beef 2 and beef 4 on the menu. Also kimchi cucumber and crab tofu is super awesome.
Swiss In Hong Kong 🇨🇭🇭🇰: Nice Japanese BBQ. Quiet place, not too crowded.
Angela Liu: More and more restaurants are opening on minden avenue and futago is one of them. This branch is more spacious than the cwb branch. Not the best for yakiniku but it does its job~
Trish F: Tasty japanese-Korean hybrid Bbq. Get the Kim chi, seafood pancake (crisp on the outside and melty in the middle), kalbi & egg stew, ox tongue, prime kalbi and veggie leaves to wrap your bbq.
Angela Liu: Very good selection of cuts
Trish F: Still amazing. Get the prime kalbi, ox tongue, vegetable wraps, wagyu & egg drop stew, seafood pancake, Kim Chu and makkeolli on the side. And make sure to book.
Hotpot Restaurant · Wan Chai District · 26 tips and reviews
Vivien Leung: U can pick up to 3 soup bases! The Sichuan chili one is good, also the ham & winter melon one. The kimchi dumplings were great, as were other dumplings. Pricey but worth it!
Ricky Sherrill: Very good dim sum place that also makes some delicious dumplings
Brian Lu: Best Hot Pot in Town. In Lucky Center on the 5th Floor!
G/F, 1-5 Elgin St, Central District, Hong Kong Island
Chinese Restaurant · 中区 · 126 tips and reviews
Dan Matutina: Try the Space Ribs, Prawn Okonomiyaki, Kimchi Fried Rice and the Grilled Squid. :)
Jay: Top notch Asian fusion food. Great vibe and cocktails too. The portions are a bit too small. Can get really crowded so make a reservation ahead of time.
Hello LvLa: Beef Short Ribs, Tartare, Shrimp Toast, Scallops & Crispy Skin Chicken just to name a few. Also, breakfast for dessert is a must!
Japanese Restaurant · Causeway Bay · 43 tips and reviews
Amy Graff: Enormous portions of donburi. The Korean bowl with kimchi and gorgeous tuna is an absolute steal during lunch. Lunch sets come with miso soup, tea, pickles, and tamagoyaki.
Gabriela Gutierrez: Meals come with soup, appetizer, egg sushi, great value. Fish was tasty and fresh! Good late night quick meal spot.
Chris Edwards: The fish here is unbeatable in quality and price. You can go crazy with the sashimi here without breaking the bank. Cooked dishes are fantastic too.
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