Pork liver congee is great! So is the mushroom shredded chicken congee! Get black tripe on the side and you've got yourself a delicious meal
Liver and fish belly congee, fish skin and rice ball thing is good
Liver and Fish belly congee is always delicious here. Rarely have to wait for a table. Always high quality congee.
Chicken liver, lamb kafta, hummus, eggplant casserole and falafel are yummy!
Humus, Tabouleh, Kibbeh, Kafta, Fatoush - all excellent...one of the best there is. Washed down with the superb Chateau Musar 1999, it was as near to perfect as you could be. I was born in Lebanon...
Lebanese spot tucked away a bit - worth ducking into here. Great middle eastern food and decent wines. Perfect for a small group dinner or a date!
One of the best seafood restaurant in town, great steam fish and pig liver, must order!
Lunch dishes with daily specials
It's the new 生記 with better service, better ambiance and better cooking at about the same prices.
Pig liver congee is awesome!!! A must try!!!
Wake up with a bowl of rice porridge at this Happy Valley institution—and pair it with an order of fabulously crisp youtiao (Chinese crullers). More places to eat like a local: tandl.me/12ufz7c
Excellent congee here. Cheap, quick and with big portions. Fish & pig liver congees are excellent here. Only problem is their fried dough sticks tend to run out early.
The fish belly congee is the best and is a must try, served with generous portion of fish which is sweet and tender. The pig liver congee is also good.
Great congee. Choose the ingredients u like. Tiny space so be prepared to share table and squeeze during peak hours. Prefer not to have the spring onions and ginger soak in the soy sauce condiment.
A very hard to book yakitori restaurant in Central, limited seating but have private room. The food is delicious & unusual,skewers of every chicken part you could think of including liver, bump, comb!
serves a variety of chicken parts that makes this shop interesting. great atmosphere. food is good but the portion is slightly small.
Finally Toritama landed in HK, they offer all parts of chicken for yakitori, ask Matsumoto-san for not on menu item and you will be shocked
The "spring rolls" with goose liver, century egg and ginger are excellent.
Still regarded as the best roast goose restaurant in HK, roasted over lychee wood. Yummy!
They serve the best 燒鵝 in town! Don't let the copycats trick you. Read more.
Homemade ravioli filled with duck mousse, Savoy cabbage and goose liver - Must try!
What we are doing to promote the truffle! A lot of different options, crab salad, foie gras, shrimp ravioli, poached turbot, lamb chop .... you hurry to try
Porcini mushroom seasonal set menu is out at Angelinj now!
Consistently busy & crowded, all because the claypot rice is consistently good. Chinese sausage & liver sausage are great. Eel claypot rice is also excellent. Amazing local food. Grimy but great.
Best claypot rice in Hong Kong! Get the preserved liver sausages claypot rice. Let the rice sit for a while and then enjoy the burnt crispy rice!
u ve to wait the BO JAI RICE for an hour
Fish and liver congee yummy!!!
Congkee was best ever eaten-and I am an Asian guy. Very good and big size, more than enough for normal peoples. Try with pork meat or with some pork liver. Becareful VERY HOT! Good price.
Awesome congee!
Must try their grilled chicken liver but make sure to remind the chef not to over grill it. Served with iichiko special shochu on rock.
A little gem of a place for some fresh jap food. From fresh sashimi to BBQ skewers. A great range of sake or icy draught Asahi. Will go back time after time.
Izakaya. Tako yaki!
Braised goose and liver is a must!
Best chiu chow restuarant in HK period.
kind of a fine dine version of traditional street side foods.
Goose liver, chill crab, chill fish is da best!!
Best Chiu Chow food in Hong Kong. Must try the fried taro roll!
One of the best Chiu Chow food in HK
Excellent quality. Scallops starter was very good, also chicken livers were superb.
Great outdoor area for HK's spring and autumn. Ask for the seasonal oysters and wash it all down with a Bloody Mary!
New menu here. Not bad, brunch options. Eggs Benedict is good - very buttery. No more weekend roast, which is a shame. New style of fries are worse. Happy Hour is 6-9pm. Good value drinks & cocktails.
Get a side of the cured goose liver sausage. It's very tasty
The queue was insanely Long so I did a take out. Had it in the hotel room with Kirin beer. Roasted goose was superb. Try the honey char Siew too! Highly recommended 👍🏻👍🏻
I took duck sausages rice and pickld cucamber salad. Just 65 hkd $. Duck is a bot overpriced. 150$ for 1/4 although ots a michelin star restaurant.
Lovingly made in NYC, CHI, SEA & LA