1. Little Bao
8.1
Shop H1, Fashion Walk, 9 Kingston St,, Causeway Bay
Asian Restaurant · 111 tips and reviews
Pei: Pork belly bao & fried chicken in orange glaze and salted egg yolk are to die for!!!
Fabio Garcia: Excellent mixed Asian American restaurant. Pork belly is delicious. Arrive early to avoid queue.
Kailey L.: Pork belly bun juicy, tender and bursting with flavours. Green tea cream sandwich takes a spin off the traditional deep fried "man tou" & condensed milk into a green tea cream sandwich. Interesting!
2. Ho Lee Fook
8.3
Chinese Restaurant · Central District · 124 tips and reviews
Pei: Bring a group and get chicken wings, pork belly, and the beef short ribs. Definitely finish with the Horlicks ice cream platter...you can thank me later!
shaza: asian food with a twist. reasonably priced. pork belly salad & fried cauliflower brussel sprouts w/ maple bacon jam were my faves! hip interior. great for gatherings but could be too noisy for dates.
Pirki Lahdesmaki: Amazing food! Do the pork belly and quite unexpectedly the rise was a super good, innovative take on smtg normally quite boring.
4. Han Ga Ram
7.2
Korean Restaurant · Happy Valley · 20 tips and reviews
Time Out Hong Kong: The samgyupsal pork belly ($135) has a thick layers of fat flickering and popping in the flames. It’s one of the many dishes we’d come back for, along with the succulent galbi short ribs ($170) Read more.
W C: Good food, clean, try the beef and pork belly. Service is quick too
midnight octopus: Their thick cut pork belly is great! Also do their own Korean fried chicken.
Monica Gazca: Honey-glazed BBQ & crispy-roasted pork belly, jasmine dragon pearls tea, noodles with Angus beef, fried rice with diced scallops, crab meat & Sakura shrimps. View is great & service too!
Carmie Grospe: Almost everything we ate was very good. Peking duck, crispy chicken, abalone, pork belly. Has excellent views too!
Chelsie: Steamed coral crab with glutinous rice; Wok-fried tenderloin cubes with goose liver
8. Samsen
9.2
Thai Restaurant · 50 tips and reviews
K W: mouthwatering thai food! wagyu beef boat noodles • stir fried glass noodles w/ tiger prawns, squid • specials- Chinese kale w/ pork belly • pandan coconut dumplings (must try!)
Francesco Montonati: Cozy little space, friendly staff and quite good food, try the Pad Thai and the Wagyu Beef!
Lien Chu: Highly recommended - friendly, efficient staff; amazing food. Cannot recommend more the glass noodles stir-fried w/ fermented tofu and the pandanas coconut dumplings. MUST TRY
Tom Snoijink: Great Chinese cuisine that doesn’t hit your wallet to hard. A lot of locals come here and the vibe is buzzing. Try the signature Dim Sum and Pork Belly and you will not be disappointed 🙏
Hannah Kirsebom: The truffle dumplings and the spicy pork dumplings...yum! Awesome food and helpful staff.
Laura: Amazing soup dumplings. I also recommend the noodles in pork broth, which is rich yet fresh.
Sergio Galzerano: Great place to hang out. Baos are very good, specially the pork belly and the mushroom ones. Staff is very attentive.
Sean Robertson: Same great food as the old Stanton Rd location. Sort of miss the gritty vibe though.
Angeline Teoh: Almost all the food serve here taste delicious! I love the chicken and the fish Bao, don’t miss out on their salted caramel and matcha dessert Bao too!
14. Uma Nota
7.7
38 Peel Street, Hong Kong
Brazilian Restaurant · Central District · 19 tips and reviews
W C: Great flavours, much need new restaurant for hk. Food is full flavours and light, not heavy at all. Tuna on chips, pork belly with tonkatsu sauce, beef skewers are a must. Small portions to share
Cming Lee: Eggplant was amazing. And the cachaca wasabi cocktail was yum!
Fred Sun: Great selection of south American/Japanese fusion food. We liked everything! Be sure to try its cocktails also