Linda Y: Best fried tofu puffs and dou fu fa you'll ever have. Get a cold soy bean milk with it!
Terence Parker: Very old school eatery selling all things soybean related - soybean milk, tofu dessert, fried tofu, fresh tofu. Don't expect comfort: it's an eat and leave place, but a great glimpse of HK's past.
Mui Siew Lee: Very smooth tou fu fah and tofu!! Highly recommended!!
Will Leung: fabulous jpn vegan experience, ingredients are fresh and cooking style in vegan is creative. be patient and come w/ friends, it serves abt 2 hrs for dinner. btw, its omakase 😊
Kevinconqueror: Good service, pay good attention to details. Tried the premium new year dinner set, the radish is good, grilled skewers with tomato is very nice, refreshing to try a vegetarian Japanese restaurant.
Rose Lam: Beautiful vegetarian Japanese food, great menu, absolutely love this place, great presentation.
Jaya: Beautiful monastery set in the mountains, and check out the vegetarian restaurant while you're here
carmel v: If the vegetarian rest is too crowded or the food too oily/simple for u, try the veg options at the garden restaurant in Ngong ping, especially the sweet and sour chicken (tofu) and the tai chi soup
Ksu K: Cable car ride to the Giant Buddha, vegetarian meal at the Po Lin monastery and the Giant Buddha up close after climbing the stairs
5. Woodlands
7.9
Shop 16-17, Wing On Plaza, 62 Mody Rd, 尖沙咀, Kowloon City
Indian Restaurant · 25 tips and reviews
@JaumePrimero: veggie indian food at its finest! Its worth the trek!
Sam Uzair: First Indian vegetarian restaurant since 1981. Nice people and the food is great!
Masoud: Simple atmosphere, friendly staff, Vegetarian food (not for meat lovers). Although I'm not vegetarian, the food was delicious. 👍👍👍
6. Camper's
8.0
Japanese Restaurant · 16 tips and reviews
Patrick Jolliffe: Slow cooked pork with city vegetables and rice is amazing
Liu: Strong recommend if you look for homey Japanese food. I like the curry and the vegetables!
G Lee: Love all the dishes here.From Salad to curry w/rice,15kinds of vegetable w/ rice.Simple, colourful, tasty.Hv been coming back serval times.Today I tried seasonal Shrimp Salad with pomelo dressing👍
8. Mott 32
9.0
B/F, Standard Chartered Bank Building, 4-4A Des Voeux Rd C, 香港
Dim Sum Restaurant · 中西区 · 136 tips and reviews
Daniel Ng: Peking Duck, Char Siu, Hairy Crab and beancurd. Great modern Chinese cuisine with an authentic taste. Don't forget to drop by the bar and grab a few cocktails. Book ahead as the place fills up quickly
W C: Peking duck and char Siu need to be order at least a day in advance,well worth it. Food is impressive and very good vegetarian options too.Decor, well suited with food and provide an relax atmosphere
Goosie Lam: new menu is on, don't miss the lobster version spicy beancurd by Chef Lee~~
Edison Wong: Fish soup, fried tofu, and steamed fish are must haves, every time.
Hkling: Food was yummy, service impeccable and reasonably priced. Recommend the garlic shrimp, scallops, tofu and their spareribs.
Joseph Wan: Really reasonably priced seafood. Recommend the salt and garlic tofu and abalone. Ask for the daily catch of fish too!!
Matthew Ho: Fried black truffled tofu roll is fantastic
Charles Mak: I'm a meat lover but i've gotta hand it to this place. Delicious veggie food!
John A: Very local (2nd floor not obvious from street) vegetarian Chinese food. Tasty and good prices - recommend: vegetarian BBQ pork, spicy sizzling eggplant clay pot, and pomelo honey tea. Great staff.
Francesca Villanueva: Their crab roe tofu and shrimp and egg fried rice make a good combination! Of course their xiao long bao is a must have! I enjoy their noodles with scallion and soy sauce as well!
SW Cha: Dumpling is a must. Worth the fame it has. Vegetables, soups, noodles, everything is good and worth the money. Staffs are friendly but make mistakes since they are too busy with crowded guests.
Adley: Yeah super great yummy dim sum! I recommend the ones with crab and vegetarian! Just sooooo good!