Will Leung: fabulous jpn vegan experience, ingredients are fresh and cooking style in vegan is creative. be patient and come w/ friends, it serves abt 2 hrs for dinner. btw, its omakase 😊
Kevinconqueror: Good service, pay good attention to details. Tried the premium new year dinner set, the radish is good, grilled skewers with tomato is very nice, refreshing to try a vegetarian Japanese restaurant.
Rose Lam: Beautiful vegetarian Japanese food, great menu, absolutely love this place, great presentation.
6. Mott 32
8.7
B/F, Standard Chartered Bank Building, 4-4A Des Voeux Rd C, 香港
Dim Sum Restaurant · 中西区 · 136 tips and reviews
Daniel Ng: Peking Duck, Char Siu, Hairy Crab and beancurd. Great modern Chinese cuisine with an authentic taste. Don't forget to drop by the bar and grab a few cocktails. Book ahead as the place fills up quickly
W C: Peking duck and char Siu need to be order at least a day in advance,well worth it. Food is impressive and very good vegetarian options too.Decor, well suited with food and provide an relax atmosphere
Goosie Lam: new menu is on, don't miss the lobster version spicy beancurd by Chef Lee~~
8. Loaf On
8.5
Chinese Restaurant · 22 tips and reviews
Edison Wong: Fish soup, fried tofu, and steamed fish are must haves, every time.
Hkling: Food was yummy, service impeccable and reasonably priced. Recommend the garlic shrimp, scallops, tofu and their spareribs.
Joseph Wan: Really reasonably priced seafood. Recommend the salt and garlic tofu and abalone. Ask for the daily catch of fish too!!
10. Woodlands
8.3
Shop 16-17, Wing On Plaza, 62 Mody Rd, 尖沙咀, Kowloon City
Indian Restaurant · 25 tips and reviews
Sam Uzair: First Indian vegetarian restaurant since 1981. Nice people and the food is great!
Masoud: Simple atmosphere, friendly staff, Vegetarian food (not for meat lovers). Although I'm not vegetarian, the food was delicious. 👍👍👍
Yone L: The dosas, vegetarian dishes and typical southern India food
NeMeSiS: A decent spread of vegetarian food served, they have 2 courses; ordinary and deluxe. Basically it's the type of food. Nothing to shout abt but I love their spring rolls and lemon fried beancurd.
Yarn Lam: Get the deluxe meal and be seated in the VIP dining room. 5 course meal with rice, one of the best vegetarian meals in HK.
Nicholas Olson: Tasty vegetarian food, a bit pricey at 150HKD for the deluxe meal but it was a good experience
Vivien Leung: The veggie dumplings are my favorite. Also, if you like taro, their taro dumpling dessert is to die for!
Laura D: Do not leave this place without eating the chicken/pork black truffle xiao long bao! Absolutely divine -- best part is the delicate broth. Must try the stewed bean curd and spicy dumplings as well.
Martial Bénard: This is King of Steam! Go for xiaolongbao, dumplings and noodles. Love the veg and mushroom dumplings. Also some nice sweet beancurd dim sum. Huge place, efficient service.
Matthew Ho: Fried black truffled tofu roll is fantastic
C ALLAN: it always produce veggie meals wioth less salt and oil
John A: Very local (2nd floor not obvious from street) vegetarian Chinese food. Tasty and good prices - recommend: vegetarian BBQ pork, spicy sizzling eggplant clay pot, and pomelo honey tea. Great staff.
Roger Matthews: If you are in the area , don't worry about the inevitable line... You just have to do this! Excellent food - try the prawn wrapped in tofu skin and fried till crispy!
Sebastian: Try the seasonal specials. The veggie dumplings with broth were excellent
Lele: Worth the wait. Accommodating for vegetarians. The manager, Ken, is awesome. Great service.