Yummy yummy iced lychee coffee and also good for breakfast all day long (various eggs and waffles) :)
Richard Ekkebus and chef de cuisine Maxime Gilbert, Classical French with subtle Hong Kong influences, Hokkaido sea urchin in lobster jelly, with cauliflower, caviar and crispy seaweed waffle.
Hokkaido sea urchin is served in a lobster Jell-O with cauliflower, caviar & a crispy seaweed waffle. The gold flakes were inspired by the belief that a little ingested gold is good for your health. Read more.