Bouillabaisse (Tomato saffron broth served with fish, chopped clams, and mussels, served with sourdough garlic bread)
Daily pasta was herb infused tagliatelle with mushrooms & prosciutto and it was amazing. Love the focaccia & lavosh with curry hummus too - really addictive. Service is inconsistent and a bit slow...
Sunday Brunch from 10am to 2pm. You can get a variety of great items from made to order omelets to fresh made sushi or Pacific Lobster.
The Scallops were a special but if they are on the menu they are a MUST! The Butterfish is definitely great I can see why it's a staple on the menu. Waiters are super knowledgeable and friendly!