Ailie Chang: The star is the Tater Tot Casserole.
A Tristen: Delicious combo platter of brisket, ribs and jalapeño sausage with tater casserole and corn pudding!
Clay Whitehead: Excellent brisket, slaw, and potato salad! 5 stars
Sarah Wilkinson: Good food! The brisket sandwich is good. The potato casserole and Mexican street corn is also delicious.
Christy Landes: Wow! Finally great brisket in central Houston. Perfect bark, moist but not too fatty. Pulled pork also great! Roast turkey moist and peppery. Yum!!!!
Alexander Kosachev: Always go for 1 meat plate (brisket) with Mexican corn +tajin :)and green beans. Just love it every time. Been to famous Salt Lick in Austin 1 week ago and was glad to come back to Brookstreet
8. This Is It
8.4
2712 Blodgett St, Houston, TX
Southern Food Restaurant · 19 tips and reviews
Ian Powe: Had the baked chicken!!! Amazing!!! Will def come back to taste the Porkchops 😋😋😋
M B: Yummy soul food!! Friendly staff...cafeteria style restaurant....a lot of history. Highly recommended!!!
LaMecia Butler: Friendly staff, amazing food. If you aren't full and satisfied when you leave, you did something wrong.
Local Houston Magazine: Now Frank's Americana Revival, the menu is more than nostalgic; classic American dishes with a touch of gourmet, the kind of food you grew up loving! Read more.
Houston Press: Starch, meat, and cream. Do you really need anything else? Whether you want it smothered in bacon gravy alongside Texas toast or served with fried eggs and buttermilk biscuits Read more.
Local Houston Magazine: We ordered the chicken fried steak, the maple brined double-bone pork chop, and chunk pasta sugo rosa. Highly recommend the buttermilk fried chicken as well! Read more.
Marchell Mascheck: Filet Mignon, Brussels Sprouts, White Chocolate Bread Pudding, Creme Brulé!
Danielle Bourgeois: The Petite Filet is so tender - even well done - that it will nearly melt in your mouth. Best steak I've ever had!
Jeff Daniels: Literally the best medium rare ribeye I've ever had in my life.