The 11 Best Places for Cold Cuts in Houston

The Tamuza: The staff is always great and the service is always excellent.

Matt Stout: The staff here is amazing!! By far the best subway.

Moni Lyn: Very nice staff

Elizabeth Page: Potato pancakes with goulash is amazing! Loved the perogis!

Rebecca Dunlap: Don't judge the book by its cover. This place is an incredible find. Food is good and the inside is so cozy - full bar too.

Darcy Casavant: Try the Bigos

Dark: Excellent pho and bahn mi sandwiches! Great place to get Vietnamese food outside of Chinatown.

April: Try the pad thai or house special lo mein. Friendly, fast service.

Shawn Berg: Great food. Quick service.

Wes Foster: Great atmosphere! Try the pumpkin ravioli starter, you will not be disappointed.

Justine Weeks Sutley: I've tried scalapini de (fish). Very good. And the filet mignon special with peppercorn sauce. Also delicious.

Deb Perez: The Bruschetta is delicious and I love their chicken picatta Very good creme brûlée as well

Melissa Butts: This place is so amazing! Amazing service and food is to die for! The steak had amazing flavor and we couldn't stop eating the Chimichury sauce!!!

Sherry Yu: Entraña & Pope's Hat Pasta were good. :)

Eric Geordi: Chimi churri was awesome.. However the entrana was too tough for me. It was a mouth workout and it was cooked to a medium. Wifey had the asado which was awesome. Also tres leches is the best

Graham Stewart: Italian BMT on Italian herbs and cheese with oil and vinegar! Yes please!

Richard Briscoe: Eating healthy in 2012...

Christina Dillon: SMILE! UR ON CAMERA!

Henry Chavez: Best Venezuelan empanadas and cachitos in houston!

Fe Isles: Yes, the cachitos de jamon ARE pretty tasty!

Fe Isles: The desserts are *so so* EXCEPT for the chocolate truffle balls! (if you love chocolate - buy a couple & put'em in your fridge for a quick choco fix!! They're BIG!

Amanda Jones: Seafood is excellent. The chicken sausage gumbo was delicious and had a rich rue. The hush puppies reminded me of my mother's homemade ones in Louisiana.

Bill Shirley: Wifi password: poboy

CultureMap Houston: On weekends, BB's is open till 3 am. The portions are huge and the fries are addicting.

Pekka Weitz: The hard boiled eggs (pickled in beets) are the best, $3.00!!! They come with actual beets + ginger = awesomeness!!

Eater: This Midtown spot may have taken a while to find its footing, but the stylish room's mix of craft beer and cocktails has settled in nicely. The large, free, adjacent parking lot is a nice touch.

Ginny Braud: Try a sour ale! The Jacobins Rouge will make you pucker up. So good.