The happy hour features negronis and old-fashioneds ($7), beers ($3), select appetizers ($5) and crispy Peking duck tacos made with cabbage, pickled red onion, hoisin and sour cream for only $2.50. Read more.
How many diners know that the founder, Philip Chiang, is still the author of its current menu? People probably don't care, so long as they can find Caramel Mango Chicken or Better Lemon Chicken. Read more.
I had the lemon chicken it was amazing. Also tried general taos, sweet and sour chicken and the tofu lol. Yes everything was delicious.!! Very economical for a family of five.