Terri O'Neill-Martin: Always try the homemade Root Beer! Also make sure you try whatever seasonal brew is available. I have yet to find a bad beer there!
A.J. 💃🍻: Awesome Saturday early drinking start! Root beer also delicious!
Andres Novoa: If you go on their tour the root beer is unlimited!
Steve Goyette: Magic Shroom Burger, Fries and Stubborn Root Beer!
Milze Elisarraras: This place is great for happy hour! Good drinks and burgers. I had the llano poblano, it was bomb and my bf had el diablo which was also good. Service was extra friendly really had a great experience!
Morris Fuentes: Burgers were great. Great service.
CultureMap Houston Manager: The hardest choice is between the local 8th Wonder root beer on tap and Benjy's amazing mintade.
Marc S: The duck confit sandwich is highly recommended. Don't worry if you don't know what "confit" means! Try it.
Eater: At over $10, the sandwiches may seem pricey, but they utilize high quality ingredients and come with two excellent sides; it makes for a filling lunch or a satisfying light dinner.
Julie Minerbo: Brisket sanwich with Jalapeno bread & extra BBQ sauce, potayie salad & a St. Arnold root beer. Yum!
Brian Findley: Best beef brisket ever!! I would suggest you have them put some cole slaw to the sandwich
Jenn: This is a true Texan BBQ place. I love the way it smells as soon as you get out of your car. The dark pannel walls, the massive menu's on the wall - it's what BBQ joints are supposed to be like.