Irina Prostetsova: Really good spinach soup and California wine! Recommend it for lunch.🍷🍵
Maggie Williams: Bottomless mimosas ($9) and 9 kinds of eggs benedict on their extensive brunch menu. Wasn't crowded at 12:30 on a Sunday, sat outside on the great, breezy covered patio.
Sylvia Nguyen: Order the crab-stuffed avocado as an appetizer. One of the best things in existence.
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