Jared Worsham: The bread is fantastic. The Original is great, but I think the Turkey Bacon Club is better. Add mustard if you like it.
Stephen Kapp: First time, can't go wrong with the Classic. Grab some Jalapeño chips and put them on the sandwich, much yum.
Christopher Daniello: Douse your sandwhich with Louisiana hot sauce.
Local Houston Magazine: Now Frank's Americana Revival, the menu is more than nostalgic; classic American dishes with a touch of gourmet, the kind of food you grew up loving! Read more.
Houston Press: Starch, meat, and cream. Do you really need anything else? Whether you want it smothered in bacon gravy alongside Texas toast or served with fried eggs and buttermilk biscuits Read more.
Local Houston Magazine: We ordered the chicken fried steak, the maple brined double-bone pork chop, and chunk pasta sugo rosa. Highly recommend the buttermilk fried chicken as well! Read more.
14. Third Base
7.4
16504 Sea Lark Rd, Houston, TX
Bar · 4 tips and reviews
ᴡ Morton: Atrain makes the best drinks!! Come see him on Monday, Tuesday, & Wednesday!!
Castro: Look out for the tamales! Good stuff!!
Darling Auglair: Third Base is a great place to have a nice time go see Autumn she is a great bartender, friendly, funny and beautiful. Friday morning and saturday evenings.
Sophia Demetriou: Best local beer. Good food and amazing bartenders and shows upstairs
The Most Interesting Man in the World: Aside from the 1997 Bullseye on the High Seas Championship, in which an errant throw lodged a dart into Captain Eagleton’s wooden leg, it’s rare to find a spot that showcases both darts and comedy.
Cody Harkins: Try the Rudz Burger, if you don't like it your next round is on me!