The 13 Best Places for Baked Chicken in Indianapolis

Candis O'Neal: The baked chicken with pea rice is great! Just needs hot sauce! And of course the Jamaican pattys were great!

Kim P: chicken curry is tender & delicious. Hot Jamaican style beef patties are perfect little pockets of tasty goodness. friendly staff.

Stuart Kocher: Indy's best kept secret! Try everything!

Maria Alviz: Amazing raw juices and frozen yogurt! My personal favorite is their "Adam & Eve" juice.

Kimberly McWhorter: Reasonably priced, great selection. Friendly service.

Kayleigh Dye: Salted Carmel Pretzel Frozen Yogurt is amazing. I am now determined to try all their flavors!

Ben White: Great food and just can't get enough of Dave! Love this place!! Awesome long islands too! Yum!

Taylor Schaffer: The Hot Pot Pig is the best Potato Soup I've ever had. Absolutely delicious!

Dave W.: The best coconut cream pie ever!

SuperBowl 2012: Go here for delicious authentic Greek food. Stay for the friendly atmosphere. Everything is made from scratch! Opa!

Harrison Painter: A lot of fun! Belly dancing, food they set on fire as people yell what I think is WHooopaaa! and a super friendly atmosphere. This is how dinner should always be!

Andrea Kennett: Best Greek restaurant in the city! I crave this place!

Michelle Scott: Our favorite soul food spot in Indy! Great staff & owners.

Erin Barnett Nichols: Don't let the location and questionable exterior fool you. This place is spacious, clean, and friendly to people of all walks of life. And the food...wow. So, so good.

Neal Brown: Possibly Indy's most diverse crowd, coming together for the love of kick ass home cookin. I can get behind that.

Jamie Bowman: The Chicken Tikka Masala is to die for! So good that I actually DREAM about it!

Tim Briscoe: Great buffet with options labeled for newbies. Very kind staff and good setting.

Lana Richmond: So enjoyed the food here

Ken Gross: A must when in town. Always great food. Have to walk there so you can walk off the huge portions. A pleasure every time.

M.D. High: Try the Ruben!

Brian Wyrick: The corned beef is awesome.

Sean Molin: Sit in the bar for dinner. They've got a great bar-only menu with many great specials. Not to mention complimentary chips!

Satyen Jhaveri: Roxanne is a great server here. Great food and great service!!

Brooke Randolph: They do birthdays well

Lisa Ferguson-Sells: Quaint. Friendly staff. Nice menu options.

Sheri Kauffman: We love the salmon!

Andrew Furman: The sauce on the Dean Burger is amazing. The Cole slaw isn't that good tho.

Janet Miller: Fun time clean and everyone was very nice and friendly

Clint McCollum: Great atmosphere. Loved tye Crab and shrimp dip appetizer.

Tamara Sullivan: Try the Pizza Skins...they're fab!

Jason Bean: Be sure and try their mint tea.

Angela Jorden: Always get the sweet tea! It's the bomb at Maxine's. The chicken at Maxine's is without peer--smothered boneless and bone-in alike. Collard greens like your grandma made and peach butter to die for.

Brandon: just eat here @ 132 N East St, 46204 Read more.

SuperBowl 2012: Feed your soul with Maxine's Jumbo Wings and Fried Cornbread. You can't miss their signature Peach Butter! The perfect compliment for one of their favored waffles!

Larry Gist: The best value for all you care to eat. The fried chicken is fall off the bone delicious.

Charlie Hustle: Bring cash. They dont accept credit.

Genemeria Bauerle: I never had fried corn before. Where has this been all my life.