The 13 Best Places for Chicken Tacos in Indianapolis

Emily Voorhis: Tamales are great but so are the chicken tacos! Don't forget the lime.

Jessica Linn: Steak and spicy chicken tacos was really good.

Megan Miller: Everything here is great! Take dessert tamale to go to take home!

Taria B: Crispy Chicken Tacos are the best!!

Richard Walker: Carnitas for sure. Try it with half corn and half medium salsa

Chris Stebbins: Da best Guac!

Christine Denney: We sat in the back room, great service ! The lil bites & chicken tacos were awesome!

Jami Hinesley: The fried pickles were amazing and the portion is huge compared to other restaurants. I also got the chicken tacos which are basically fajitas. The food was very good, but the service sucked.

Leah Pyle: Their sushi is actually good! ! Spicy California roll..yum!

Stephanie Myers: I love the chicken tacos!

Dashuna Wilson: Mango Chicken Sala is very good

John Ward: Chicken queso burrito baby!

Erik Rowley: A hidden gem, tucked away in an industrial neighborhood. This is the perfect lunch spot. Low key, burritos are outstanding, service is good & quick. Cash only. One of my favorite restaurants in USA.

ᴡ Todd: Great lunch place. Burritos and tacos are awesome here. Staff is really friendly and service is quick.

Malcolm Webster: The tacos and the barrios are great!:-)

Lori Choate: The platter with shrimp, chorizo sausage, beef, chicken and pineapples is wonderful...enough for 2 people. Great food and reasonable prices!

Andrew East: Get pollo toluca. PERFECTION.

Nancy: Try the Carnitas, tender pork roast served with rice & beans

TREVOR WILSON: Burgers. If you like burgers and a wide selection of beers on tap, this is your place.

Christina Stewart: Good fun times

Shawn Plew: Try the El Azabache Chimi - chimichanga with fajita meat & veggies. Yum!

Brandy Jo Phelps: My favorite food place ever ;)

Alyssa Bird: We got a pitcher of margaritas and it was delicious. I also ate the carnitas (pork fajitas) and they are now my favorite! I can't wait to go back and get them again!

William Woods: Great place to eat. The waiters are very helpful in making your selection. Prices are good too.

Cammie Sikler: The food is amazing. The enchiladas are fantastic.

Nicky Kunstman: The margarita pitchers are fantastic - can't go wrong.

Sarah: Huge portions, but great for sharing. The zucchini and avocado fries appetizer was delicious!

Jake Greenfield: Best cheese cake in the world!

Givannivan Saunders: This is the actual factory. The machines here milk the cows for the cheese and kill the dessert fiends for cake.

Tamra Kelly: The Chile Relleno is the bomb! Beef, cheese heaven.

Chanie Mobley: try the shrimp chimichanga!

Richard Zeinner: Two words: Cancun Special. You can thank me later.

Daniella: Get queso on the tacos!!! And the spiciest sauce

Ashleynicole Fowler: Best on around fantastic staff

Matt P: I agree with John M. Their breakfast burritos are delicious! And the place is never too crowded for breakfast.