The 13 Best Places for Coconut Shrimp in Indianapolis

Marsha Merrick: Love the coconut shrimp!

Diane Niccum: Love the coconut shrimp.

QZ Smith: Excellent food 🍲. Amazing customer service guest services. Clean restaurant! Polite and kind. Good location. Good for families 👪!

Bonnie Lyle: Fun place with delish vegan options. I had the handmade quinoa burger. Great service

Andrew Bryant: The beer selection is wonderful. The food is also tasty. I recommend the Surf and Turf Burger or the Mac and Cheese.

Sebastian Aktur: Great selection of beers

Doris Davis: Excellent fillet mignon and sweet potato. Pleasant atmosphere.

Melanie Eiermann: Great steak... Try the cheese fries. Mmmm!!!

Lauren D.: The manager is rude! Like a manager? Cmon

Mandy Dicks: I've had the majority of the menu items and the crabcakes and mussels are phenomenal . As always, the aug ratin potatoes were yummy and unique to other places.

Omar Habayeb: The Swordfish with Pumpkin Ravioli is Outstanding!

Adrienne Johnson: If you get the filet, top it with Gorgonzola butter.

Cat K.: Great fopd amd service, get the spinach sandwich! Delicious!

Brenda Marino: Best Pork Tenderloin & Grouper Sandwich ever !! Janet is the most wonderful waitress - they make us feel like family !! Supper jewel - don't pass it by !

Michele GretchCarter: Everything here is good! The service is always top notch! Should be your favorite hang out.

Kayla Powell: All of the food is exceptional. Amazing service. But save room for dessert, the half cooked cookie with a scoop of ice cream is to die for!

Douglass L.: This drink....is Amazing! Hints of basil and awesomeness. First on the menu of signature cocktails.

Douglass L.: Bread to the desert, this place is amazing w/ service that's par excellent! A perfectly designed atmosphere. Nothing here is by accident this was orchestrated. A great experience.

Erika Chapman: They have a wonderful gluten free menu and work hard to keep the food truly GF!

Paula Watson: Best service in town! Cindy is the BEST bartender!

Stephanie Waddell: Broccoli is AWESOME! :D

Le Wang: Shogun dinner! Best bang for your buck. Portions are really big! U can order one entree and a roll for two and have leftovers

Jessica Flory: Looks awesome since the renovations! So much easier to get in for sushi at dinner time in the weekends than any if the north side sushi places. Don't like their salad dressing though, too peanuty.

Tony Lemica: If you get the big bald guy as your waiter, expect Crapy service.

Zach Steiner: Lovely tajines and great service. Try the antipasti platter.

Jeff McQuary: The bastilla is a dessert-like appetizer that is different and delicious.

Jake Miller: Order the ginger chicken Tajine and make sure you dip your break in the sauce! Delicious! 5 stars.

Sheri Kauffman: The coconut shrimp and crab Rangoon.

Melinda Reeves: Love the variety for the money! Great food and service!

Jeremy Zucker: Perfect for when you've decided impulse control is for suckers. #IndyRockLive

Toni McClara: Had their 45° salad several years ago and recreated it at home - delicious!!! Glad to see some things are still the same! Sushi lunch special at an amazing price.

Hads: Half Price Sushi on Sundays. Make sure to order the Mount Fuji and Salmon Diablo rolls. By far the best. :)

Brenden Hudson: They're doing Dining Out for Life--50% of your food bill goes to the Damien Center!

Ricky Potts: They are always running specials but my personal favorite is the endless shrimp! I love the coconut. This year they added Parmesan crusted!

Brandon Sexton: Cheddar Bay Biscuits!!! Nom!

Ron Berry: Not a good experience. Food was very greasey. Not sure why I keep coming back.