They have a GREAT roll called the Diablo that is not on the menu, but they will often make it if you ask: shrimp tempura, scallops, shiitake mushrooms, roe, scallions and is served warm. Spicy! Yum!!
Sit in the bar when Matt is there. Great bartender and best dirty martini I've had that I didn't have to make myself.
One of downtown Indy's hidden gems. It's like walking into a 1920s lounge. Grab a couch and a strong cocktail. You have to try their stuffed olives!
Congratulations, you've found one of Esquire's Best Bars in America. At Nicky Blaine's, everyone is sexy and full-blooded. Something about the lighting. Or maybe it's the Dean martinis. Read more.