5650 E 86th St Ste A (at Castleton Corner Dr), Indianapolis, IN
Fondue Restaurant · Castleton · 20 tips and reviews
Haley Butcher: Great for a girls night out or birthday party. Chocolate lovers: Try the chocolate fondue. They have multiple selections including milk chocolate, white chocolate, and a "yin yang" flavor.
G. Rock: Wisconsin cheese is fantastic.
Sarah Oliver: Try the smores chocolate fondue, it is to die for!
Gastropub · Downtown Indianapolis · 31 tips and reviews
Erik Rowley: If I were Will Smith in Hitch this is where I'd go. This place has style and one of my favorite bars in Indy. Live music, lounge chairs, games on tv, outdoor patio, and excellent drink choices.
Whitney Q: They have skee ball and good drinks! Win win.
David Leszcynski: Outstanding drink selection and the band was amazing. The atmosphere topped of the evening. I will definitely be returning.
Kevin Brock: This place is amazing! The vegetable rolls were simple yet delicious and the hot sake is the perfect compliment!
Bryan Neely: H.K. Roll is amazing.
Zach Sanford: There's a reason why this place is consistently voted the #1 Sushi restaurant in Indianapolis. You came to the right place if you are here
5694 N Meridian St (Meridian & Westfield Blvd), Indianapolis, IN
American Restaurant · Butler - Tarkington · 19 tips and reviews
Alexander Lynn: In the top 10 restaurants I have been to. Chef Dean Sample's use of local and in season vegetables and proteins made for a delightfully exquisite and memorable meal.
Chad Richards: Try the smoked corn puree
Mairin P: Amazing food - new chef in 2014 and he changes the menu seasonally - yum!
New American Restaurant · Fletcher Place · 60 tips and reviews
Erik Rowley: Phenomenal restaurant partly themed after Indy's own author Kurt Vonnegut. Start with a chopped salad, the chicken breast entree, and bread pudding for desert!
Andy @hust0058: Don't like brussel sprouts? Get them.
Joey Marburger: Best foie gras I've had. And I've had a lot of duck liver.
1011A E Westfield Blvd (at Winthrop Av), Indianapolis, IN
Belgian Restaurant · Broad Ripple · 63 tips and reviews
Annette Rentenberg: The crepes are their glory. The shaved Brussels sprouts, roasted caper & goat cheese crepe is divine. Add their house brewed Tripel. Wow!
Melissa D: Get the fries, get the dips.
Natalie Walker: I don't know what satellite/pandora station they have on but it's awesome, plus chez is the best!
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