The 9 Best Places for Fresh Jalapeños in Indianapolis

Neda Blessing: The classic burger add fresh jalapeños is amazing. Their fries are extremely addictive. :)

Chris Smith: Cheese curds are a great starter. I've loved the Classic, Wrath, Greek & French Breakfast burger too.

Brad Knutson: Brugge Tripel and The Wrath burger on the patio was the perfect lunch. Highly recommended.

ʇʇoɔs ɹolʎɐʇ: Very filling, very delicious - great service and atmosphere. I'll be back :)

Noah Swint: Great food, fast service and great atmosphere. All food was made from scratch and the Romano Herb Bread with Macadamia Nut butter was superb.

Bob St Claire: Very good selection of seafood, preparations conservative but delicious. A bit pricey, particularly for lunch.

David Leszcynski: Outstanding drink selection and the band was amazing. The atmosphere topped of the evening. I will definitely be returning.

Whitney Q: They have skee ball and good drinks! Win win.

Sean Molin: Expensive, but good atmosphere, great quality good, and solid beer selection. They take the CRG (Boulder/Stone Creek, Mesh, BRU) rewards card, too!

Bill Hendrix: Try the shrimp tacos or the ceviche--both are excellent!

Chris Ann Hanley: Best cheese dip in town!

Darrell Goffinet: House margaritas, frozen, by the pitcher. 'Nuff said!

Javier Leza: Drinks, games and really good music. Also I recommend "the street tacos" 😉👍🏼

Brett Saksa: Very large place but broken into separate entertainment areas. Very nice place.

Johnny Israel: Golden chicken pot pie

Joseph Dixon: Great food, great atmosphere, great staff and this is a great place for Mexican quinine! I’ve been here at least 5 times since opening it’s the best!

Cammie Sikler: The food is amazing. The enchiladas are fantastic.

Nicky Kunstman: The margarita pitchers are fantastic - can't go wrong.

Jake Sims: It was great! Only place we could find in town that had Oysters on the half shell. And only$12.50 for six. Tilapia was amazing!! Great atmosphere too!

Chris McCormick: Great Tenderloins!

Catrina Smythe: The staff, cocktails, sushi, salads, chowder, grouper, decor, music. What isn’t good here?

Clint McCollum: Great atmosphere. Loved tye Crab and shrimp dip appetizer.

Tamara Sullivan: Try the Pizza Skins...they're fab!

Jason Bean: Be sure and try their mint tea.

Jeremy Cales: The Bruschetta Chicken Pasta is delicious! Also To-Go Gal Tori is awesome!!

Brittney: Cajun shrimp and chicken pasta is to die for!

Stephaney Wright: They're giving out 20% off coupos for your next food purchase. Also, try Jack Daniel's Pizza!!!