The 9 Best Places for Fried Oysters in Indianapolis

Dodge MOKB: Fried Oyster Po Boy is bomb dot com. Sweet potato fries are a must. Great local beers + Louisiana Abita beers

Joe Shoemaker: Be sure to ask for remoulade!

Lori: Get the sweet potato fries! They're my favorite sweet potato fries in Indy, and they're even better with the remoulade sauce (it's 50 cents!).

Alexander Lynn: In the top 10 restaurants I have been to. Chef Dean Sample's use of local and in season vegetables and proteins made for a delightfully exquisite and memorable meal.

Chad Richards: Try the smoked corn puree

Mairin P: Amazing food - new chef in 2014 and he changes the menu seasonally - yum!

Sean Molin: Crab fettuccine is the best. Never get a half-order. Take home a whole 'nother meal. Cream-based pasta reheats well on a medium-heat stove in a skillet with a splash of milk.

Jessica Rowshan: I'm a new manager here at the 38th Street Red Lobster. I just wanted to invite you to come in a see us! We have a great team with a passion for amazing service and mouth watering food. Stop on in!!!!

Bill Hendrix: Love the cheesy biscuits! Always good seafood--this trip I had the blacked catfish lunch sized. Great!

Louis Schwitzer: The 4th of July buffet is ALWAYS awesome!

Satyen Jhaveri: Great staff! Ask for Jamie, Cezar or Alyssa. Beth is a great bartender. Mark and his team do a great job!!

Serina Kelly: What a great place for meetings, trainings and an office outside the office! Food is great! Try the black bean soup-yummy!!

Bill Chamberlin: Enjoyed the hibachi, everything cooked wonderfully; chef Sasna was not as talkative or interactive as others. Lunch portion is plenty and prices fair. Calamari rings appetizer was excellent!

Roger Shore: I agree w/others' tips but the Dynamite Roll is off the hook also.

Doug Meade: Try the Indy500 sushi roll - it's on the dinner sushi menu.

Melissa Wilson: A Shark bite is my FAVORITE drink of all time. If you like lemon, this drink is a winner..

Colleen Huntley: Do the scvngr hunt on the table and get money off

Amanda Wicke: Love the coconut shrimp

Rachael Levendowski: Get the seaside shrimp trio..its the best!!

Karla Huff 🐎: Ask to grab the lobster. The water is freezing!

QZ Smith: Excellent food 🍲. Amazing customer service guest services. Clean restaurant! Polite and kind. Good location. Good for families 👪!

Joseph Yeager: Love sushi hour! Best sushi I've ever had! I drive 3 hours to eat here! Try the Eel Avocado hand roll!

Noah Barrow: I don't know why the loser says the sushi is bad. I lived in Japan for 5 years and this place is by far the closest Indy has to offer to a real Japanese restaurant.

Cheryl McArthy: Best sushi in town hands down! The happy hour is from 5 to 7 at $1.25 a piece. Always fresh fish and a great price and the owner is awesome!