The 9 Best Places for a Lox in Indianapolis

Corey Sharp: Try the smoke salmon bagel and bloody mary! They rock the planet.

Claudius Jr: The French toast was amazingly good! I mean, seriously. Great! The Bloody Mary was quite tasty too.

Paul Kalka: The broken yoke sandwiches are awesome!

Dana Parker: Lemon paprika lox. LEMON PAPRIKA LOX.

Parker Thompson: The decor is amazing! The coffee is just right! And the food has been perfect everytime.

Joe Shoemaker: Though technically a full-service restaurant, the coffee prep here is fantastic!

Tana Babcock: Bacon and eggs sandwich is always a win! For breakfast, I have a hard time choosing between the Lox bagel and the salmon benedict. Both are delicious!

Gregory Goodin: Try something different everytime off the menu. I have not been disappointed yet! Also, their latte's are the best I have had!

David Brunsting: The Take You Back PB&J is on the Super 46 Sandwich

Dana Parker: One of the few places in Indy to get truly quality lox bagels. They also make their own hummus!

Cheapism: Sandwiches are around $5 or try the biscuits and gravy for $2.25. This spot has a relaxed feel, fun menu, lots of choices and even fresh bagels ($.77). Read more.

Dawn DeVirgilio: Try Sarah's Secret or The Gin Blossom. Delicious at 3am and 3pm!

Marcia Erne: Excellent service and incredible food! The Quinoa Cakes are great, and I usually can say no to dessert, but the Peach/Strawberry/Ginger Pie was amazing!

Kevin Faulkner: Amazing cuisine and ambience, with a price to match. Get the salmon. Start with the cheese plate.

Chris Stringfellow: The Chicken Macaroni and Cheese casserole is awesome!

Guy Kaiser: You cannot go wrong with peppered beef on rye with brown mustard. If you're sitting and eating, make sure to grab a potato pancake too.

M.D. High: Try the Ruben!

Brian Wyrick: The corned beef is awesome.

Devin Taylor: I have tried a few things here and have loved it all. My favorites are the super food omlette, their homemade biscuits, and their sweet potato frys!!

Audra Hodgin: We loved the cozy atmosphere.

Jeff Corns: Great tenderloin sandwich!

Leslie A: Asiago cheese bagels are my favorite

LeRoy Bowman: Green chili bagel rocks!

Julie Sawyer: Free Wi-Fi

Monica 💗💜💙💚: Try a signature cocktail like the deshler Or if that's not your thing a ton of local options on draft! Amazing pork belly sliders and house made donuts!

Natasha Seitz: Pork belly sliders? Yes. Edamame with Pinot Noir salt? Yes. Queen of Hungary cocktail? Yes. A second round of pork belly sliders? Double yes.

Nathan Hand: Try the Monkey Gland. Worst name = best drink.