The 9 Best Places for Orange Peels in Indianapolis

Haley Butcher: Great for a girls night out or birthday party. Chocolate lovers: Try the chocolate fondue. They have multiple selections including milk chocolate, white chocolate, and a "yin yang" flavor.

G. Rock: Wisconsin cheese is fantastic.

Sarah Oliver: Try the smores chocolate fondue, it is to die for!

IS KLE: Drive thru coffee. Awesome invention.

Kelsey Dulgar: This is the best Starbucks ever.

Karina Oertel: My fave Starbucks in the world!

Brian McGowan: Another top midwestern brunch spot located in Indy. Stunning croque madame and monsieur and omletes.

Air-Tan USA: They had me at Prosecco Cocktails !! LOVE !

Christi Allio: It's a sin to come here and NOT get cinnamon toast.

Rebecca B: The friendliest staff and best Americano I've had in the Midwest.

Ashley Truelove: Great people here & lots o comfy couches

Lauren Chapman: If you're looking for the best Starbucks in the Indy area, you've found it. These people are the absolute best-- ever!

Erik Rowley: If I were Will Smith in Hitch this is where I'd go. This place has style and one of my favorite bars in Indy. Live music, lounge chairs, games on tv, outdoor patio, and excellent drink choices.

Whitney Q: They have skee ball and good drinks! Win win.

David Leszcynski: Outstanding drink selection and the band was amazing. The atmosphere topped of the evening. I will definitely be returning.

Julius: Cheddar broccoli bread bowl is a good default if you don't know what to get. It's delicious!

Sandra Suran: Cinnamon crunch bagels are awesome!

Melissa Feathers: LOVE the hazelnut coffee. Not overpowering, but definitely flavorful...yum!

Renee Larson-Endsley: Best place to get some work done! Healthy options as well!

Audra Hodgin: Very pleasant and helpful employees at this Panera

Niki: Terrible wifi. Fairly sluggish and it's out every 20 min.

Erik Rowley: The Lasagna at Iozzo's is the best I've had anywhere in the US! A must eat when in Indy. This is one of my favorite restaurants in the city, family run since the 1940s (Pictures all over the walls).

Jason Zickler: Great Marsala!

Kaye Kendall: They have one of the most extensive gluten-free menus around. Email Chef Kathy ahead of time for the best service...most of the menu can be modified to be gluten free. I have always left happy!

Matt Peyton: Ask for the Healthy Elephant. Espresso, peanut butter and other goodness blended into a cold drink.

Air-Tan USA: This is our FAVORITE place to get our JAVA energy !! The new outside area is nice when you have time to relax :)

Jesika Gunter: I love that they have almond milk for my latte! Try better morning muffins...so deeelish!