The 11 Best Places for a Puff Pastry in Indianapolis

Andrew Bryant: The beer selection is wonderful. The food is also tasty. I recommend the Surf and Turf Burger or the Mac and Cheese.

Sebastian Aktur: Great selection of beers

Amy Cummings: Get a pint of the House Honey Blonde.

Becky Marendt: Had the Pasta a la Vicki. Excellent!!

MIlano Inn: Our Google Offer begins today! Purchase a $20 coupon toward $40 fine Italian fare at the Milano Inn: http://ow.ly/brIwP

Tina Brennan: The sausage cheese catalonia is Devine !

Kyle Hodges: Love the macaroni & cheese, wine & beer selections and bread pudding. Steak fondue appetizer is also great.

Jesika Gunter: The Ketel One Lemon Shake-up is so good!

Pete B: Make sure to try one of the signature cocktails!

Carrie Savage-Zimmerman: Anything from their bakery, especially rugala! Sandwiches are fresh. And strawberry whipped frosting cake is to die for😛 A wonderful space when business meeting is needed.

Kelsey V.: Chicken salad is fabulous & the croissants are to die for. Enjoy!

Carol Collins: Get the baked goods!!

B Barnett @notoriousb_o_b: Excellent drinks! Try the Bastille Burger and frites. Top your evening off with a warm brownie and gelato.

Air-Tan USA: They had me at Prosecco Cocktails !! LOVE !

Christi Allio: It's a sin to come here and NOT get cinnamon toast.

Tara Puckey: Family style dining. Delicious biscuits! Read more.

Lauren Boxell: Indy's best kept secret by far! Chicken dinner without question!

Visit Indy: Comfort food at its finest. Hand-fried chicken, whipped potatoes and fresh biscuits topped with apple butter- need we say more?

Angelene Hayes: The crabcakes were beyond fabulous and the jumbo shrimp were not only huge as indicated, but we're excellent. You can't go wrong.

Jessica Brown: Order the Chocolate Mousse!

John Kinder: Have bartender Jessica make a 'Fresca' substituting Death's Door White Whisky for tequila. You'll be glad you did.

Jessica Branstetter: Try the California dreamer, it melts in your mouth. I had it with cinnamon bread and a bloody Mary. Best breakfast ever.

Matt Grieser: Try the cinnamon toast!

John Nasser: Mexico Estate coffee is awesome !

Chris D.: The Chef's nook is a great option. Lobster waffles and 5 pickles were awesome for a starter.

Evelina Edmundson: Oakley's is always delicious! They need to add "dinner combos" which would include a nicely paired glass of wine

B Barnett @notoriousb_o_b: Shrimp corndogs, Mac 'n goat cheese w/ pesto

Joe Tamborello: We had a Scotch Egg to start. Had the Hot Pot on our server, Sarah's, recommendation. It was delicious. Good cocktails, too.

Flounder Lee: Get the curry sauce with pretty much anything.

Megan Bennett: Strong Bow on tap!

Chanie Mobley: if you love calimari and shrimp, try the yum woon sen and pad ba mee. so good!

Kaleb Ratcliff: The Pad Seuw is fantastic!

Darren Chittick: Two words... Roti Rolls. DO IT! Read more.