2. Ruth's Chris Steak House
8.9
2727 E 86th St (96th Street & Keystone), Indianapolis, IN
Steakhouse · Nora - Far Northside · 30 tips and reviews
Douglas Karr: Cowboy ribeye is an amazing steak. Read more.
Nieka D.: Petite Ribeye is to die for!
Cory Brown: It's gonna cost you but it's worth it. Don't hold back and get a ribeye w/ the bone in, start off w/ lobster bisque, and finish the meal off with a slice of carrot cake, made right in the restaurant
3. The Columbia Club
8.1
121 Monument Cir (at N Meridian St), Indianapolis, IN
Hotel · Downtown Indianapolis · 18 tips and reviews
Jeff McQuary: The cowboy ribeye steak is the best steak in town.
Anastasia Yokosawa: Ribeye special on the "Devour Menu" was excellent. Take a pass on the caramel custard, though...it was awful. Chocolate martinis were awesome👍
Jeff McQuary: Check out the seafood cobb salad on the lunch/French Room menu. It's a half pound of seafood on mixed field greens and is healthful and delicious.
4. Texas Roadhouse
7.7
1405 N. Shadeland Avenue (at E. 14th St.), Indianapolis, IN
Steakhouse · East Gate · 30 tips and reviews
Will Hampton: Fort Worth Ribeye is Awesome!!!
Bro Jeff Wolfe: If you like Ribs and Chix and your Spouse likes Sirloin and Ribeye, the get the ribeye and Chix dinner and Sirloin and Ribs Dinner, then swap when you get home - works great!!!
David Leszcynski: Great food for great prices. Love getting mushrooms and onions on my steak.
7. Eddie Merlot's
8.5
3645 E 96th St (at E Advisory Way), Indianapolis, IN
Steakhouse · Keystone at The Crossing · 20 tips and reviews
Michael Lombardi: Best waitress: Kathy. Best entrée: Ribeye. Get dessert.
Sarah: Went for my birthday with my best friend with a Groupon type thing from Costco. I tried the New Orleans Mixed Grill, which was a treat. My friend got truffle fries as her side and they were delicious.
Eddie Merlot's: Our specialties are prime aged beef and seafood. Let us know how we can serve you!
10. Weber Grill Restaurant
8.0
110 W Washington St, Indianapolis, IN
American Restaurant · Downtown Indianapolis · 91 tips and reviews
Lluis Lleonart: Choose the ribeye! Wowww!
Hannah Simpson: I had the ribeye, and my date had the brisket. All I can say is wow. Didn't need a knife to cut my steak. Literally the most tender, flavorful steak I've ever tasted. Not cheap, but WELL worth the $$
Ronda Heding-Pedley: We were a group of 5 and each of us were very satisfied with our meals. Our waitress was excellent and we will for sure visit this restaurant again when in Indianapolis. 2 thumbs up and 5 stars!
Dean: The 4 Fair Food Groups: 1. Fried Cheese, 2. Hoosier Ribeye, 3. Dairy Barn Milkshake, 4. Hoosier Producers Pork Chop... Desert: Deep-fried Snickers Bar.
Corey Urick: Hoosier Beef Congress is this weekend. Come get a ribeye sandwich!
Chris R: Came for the 2018 fair. Simply an outstanding state fair. Love the farm areas, fishing with the DNR, scavenger hunt, and OH MY the circus was worth the price of admission by itself this year!
Douglas Karr: Start with the glazed bacon, and Bubba's Signature Ribeye is fantastic.
Glynn Geyer: Great food and beer. The bacon pizza is nice. They blend bacon onto their burgers too. Very unique.
Austin Richmond: $2 Coors & Miller Lite pints, Everyday $2 wells, everyday
14. Late Harvest Kitchen
7.4
8605 River Crossing Blvd, Indianapolis, IN
American Restaurant · Keystone at The Crossing · 26 tips and reviews
Stacy Hoehle: Excellent ribeye but dinner marred by poor service. Server constantly MIA, got snotty and noticeably rolled his eyes when we declined his appetizer sales pitch. :(
Tim: Great wine, great service, great atmosphere, wonderful meal. Great wine... Did I say that?
Devon P McGinnis: Order the sticky toffee pudding. It is life-changing.