Kara Elizabeth: Great selection, good prices, friendly staff. Try the Red Star Nutritional Yeast in bulk. Super inexpensive with great health benefits.
Amanda Berkey: They sell duck food in the bulk foods bins so if you're going to take a walk on the canal with you child don't be tempted to feed them bread. It's really bad for the birds.
Deavin Arnold-Hadley: So awesome! Support local business owners!
5. Jazz Kitchen
8.8
5377 N College Ave (at E 54th St), Indianapolis, IN
Jazz and Blues Venue · Meridian Kessler · 33 tips and reviews
David Atwell: Great music, and the Louisiana Shrimp Boil was excellent!
amanda coleman: Rob Dixon, Nicholas Gerlach, Sleepy Floyd, Brandon Meeks and then some! It's funky in here!
SuperBowl 2012: Voted one of the “World’s Top 100 Jazz Clubs in the World” The Jazz Kitchen features the best in local, regional and international jazz plus and a mix of New Orleans, Latino and midwest cuisine.
6. Vida
8.2
601 E New York St, Indianapolis, IN
New American Restaurant · Downtown Indianapolis · 8 tips and reviews
ブルーノ: This place is amazing. I'm a foodie and I had such a surprisingly great dinner at Vida! Also loved the ambiance, the service and the cocktails. Can't wait to be back.
Kevin O'wings: Try the 6 selection it was awesome.
Maria Alviz: I love this place because you can choose to have a four course meal for $65! It's great for an evening out in the city.
9. Bluebeard
9.2
653 Virginia Ave, Indianapolis, IN
New American Restaurant · Fletcher Place · 60 tips and reviews
Erik Rowley: Phenomenal restaurant partly themed after Indy's own author Kurt Vonnegut. Start with a chopped salad, the chicken breast entree, and bread pudding for desert!
Andy @hust0058: Don't like brussel sprouts? Get them.
Joey Marburger: Best foie gras I've had. And I've had a lot of duck liver.
Kayla Powell: All of the food is exceptional. Amazing service. But save room for dessert, the half cooked cookie with a scoop of ice cream is to die for!
Douglass L.: This drink....is Amazing! Hints of basil and awesomeness. First on the menu of signature cocktails.
Douglass L.: Bread to the desert, this place is amazing w/ service that's par excellent! A perfectly designed atmosphere. Nothing here is by accident this was orchestrated. A great experience.