The 9 Best Places for a Sliced Pork in Indianapolis

Mary Louise Bewley: My favorite Asian restaurant of all! A must-try. Shrimp lovers should order #129, huge shrimp in garlic and ginger sauce.

Kei Maruyama: Order the deep fried soft shell crab appetizer....dip into some sriracha....WOW!!!

Robin Lasek: Hands down, this is the best kept secret in indy. Try it, its great food, low price, and good service

Raign: Yummy! We cooked our own chicken and steak. That was fun! This place is quiet and tucked away in a strange area but it is well worth a visit.

Mary B.: Everyone needs to have Korean tabletop BBQ at least once!

Florence H: Korean full dinner with kalbee and soon-tofu are awesome! The soon-tofu comes in a big metal bowl (careful! it's hot!) with a spicy clear broth with tons of tofu. Service can be really slow though.

Rod Crossland: Try the grilled beef stuffed with cheese and onion as your appetizer. You will not be disappointed. This is my favorite restaurant.

Aileen R.: Lunch specials here are under 6 bucks for soup, goi cuon (spring roll) and an entree. I LOVE this place! One of the best secrets of Indy!

Gary Llewellyn: Everything.

Jenn Nissley: Delicious. Always go for the sushi!

Adrienne Strange: Softshell crab is bomb!

Tim Wilsbach: The Rock N Roll is the most delicious roll you will find anywhere. You must order one.

jarred gardin: ...the seafood noodle soup was great, one of the best, good service as well

Brian Ho: You can't go wrong with the gogi buffet.

Connie Prater: Bulgogi tasted really off last night, meat still looked like there was gristle

Vanessa Jennette: Great hot teas & superb service

Rich Roy: Need to check this place out. Read more.

Philip Lavoie: The Spicy Basil Curry Fried Rice is one of my favorite foods in the city!

Daniel Hoffman: Recommend: 1 pint house special lo-mein, 1 pint of plain white rice, 1 shrimp roll, and a canned soda less then 10 bucks and feeds you twice. Delicious, you'll thank me later.

Bill: General Tso's!! Sooo good!

Jeremy P: Mmmmmm. Crab Rangoon and The General? Yessir.

Katy DeWitt: Try the Yo La Mango drink! Can't go wrong with lychee sake :)

Jay Trauring: Try a Mafia Roll!

Brandy Denger: Playboy roll is a must have!!'

Jennifer Meyer: They have a GREAT roll called the Diablo that is not on the menu, but they will often make it if you ask: shrimp tempura, scallops, shiitake mushrooms, roe, scallions and is served warm. Spicy! Yum!!

sara mcguyer: I normally go for basics, like tuna sashimi. But, man-oh-man, their sauced-up sushi is worth a whirl. The corona pretty much rocked my world.

Kristen Neal: Always get the Playboy Roll. Who doesn't like sushi on fire??