Italian Restaurant · Meridian Kessler · 46 tips and reviews
Ian Petty: Garlic cheese bread: yes. Rosemary chicken lasagna: yes. Tiramisu: yes. Mama Corolla's: yes. Every time.
Wesley Kalata: We had the garlic cheese bread and the fried ravioli as starters, then we had manicotti and beef lasagna for our entree, and for dessert we had tiramisu and cannot, it was great I'd recommend it all.
Malynnda Johnson: Ravioli was Devine! And be sure to save room for the Tiramisu.
621 Fort Wayne Ave (at E. North St.), Indianapolis, IN
Moroccan Restaurant · Downtown Indianapolis · 26 tips and reviews
lo dodge: get two Tiramisu. layer them on top of each other. eat.
Reneta Thurairatnam: Definitely start with the Atay. Bastilla is a great app if you're looking for savory and sweet. Definitely try a tajine. I recommend lamb. Finish with baklava. Do NOT get the tiramisu. You're welcome.
Zach Steiner: Lovely tajines and great service. Try the antipasti platter.
317 S College Ave (Btw Lord And Harrison), Indianapolis, IN
Italian Restaurant · Fletcher Place · 32 tips and reviews
Lori Taylor: Tiramisu = Bomb
Amanda Markland: I love Iaria's. Great patio dining, friendly staff, awesome food. I recommend the eggplant parmesan. The garlic cheese bread was also delicious.
50 West Washington Street (Illinois Street), Indianapolis, IN
Wine Bar · Downtown Indianapolis · 49 tips and reviews
Desarae Veit: This is my favorite place in Indy. Try the mascoto, a wine tasting, the layer cake wine, and tiramisu. Say hey to Steve from Desarae and Clifford
Glen Garvin: A couple of my favorites: K1 - cuvelier malbec and the F3 patz and hall Pinot noir is great.
Nathan Hand: I know bruchetta (SP?) is hard to mess up, but theirs is great!!!
915 E Westfield Blvd (at Guilford Av), Indianapolis, IN
Italian Restaurant · Broad Ripple · 15 tips and reviews
William Waldren: Tiramisu rocks!!
Visit Indy: Try the minestrone soup for the perfect blend of fresh veggies, pesto and parmigiano. And, the tiramisu will make your taste buds beg for more.
Johnny Wright: Pollo al Chantagiana all day everyday. Best chicken dish in the Midwest.
Kyle Cordes: Always try the soup of the day. Excellent Italian food. Amalfi coast style Italian.
Jaime Lira: The BEST cannoli in town !
Julie Sawyer: Amazing food, fresh pasta. Great place, great people. Mentioned that it was my first time, and that we were celebrating a birthday... scored free, made-in-house Limoncello~ tasty!
Emmanuel Hermosillo: Best place to read and study, if you don't have anything to read, a public library right across the street to get a book and come back to drink a delicious iced tea lemonade!
Italian Restaurant · Downtown Indianapolis · 38 tips and reviews
Julie Sawyer: A Devour Downtown participant, the special menu has great selections for the price. Be sure to make a reservation during DD.
Jason Zickler: Great Marsala!
Kaye Kendall: They have one of the most extensive gluten-free menus around. Email Chef Kathy ahead of time for the best service...most of the menu can be modified to be gluten free. I have always left happy!
Pizzeria · North Willow Farms · 16 tips and reviews
Natalee Long: Loved the pepperoni bread! Very very good!
Sean Molin: My favorite pizza place in town. Marginally better than Baxbeux, but wait staff is equally uninterested in you. The Sweet lil' Razorback is to die for.
Teresa Tatum: Razorback and Campfire are musts (they do halvsies!). A salad with homemade dressing, a pitcher of Osiris & you're set!