The 11 Best Places for Yellowtail in Indianapolis

Bob St Claire: Very good selection of seafood, preparations conservative but delicious. A bit pricey, particularly for lunch.

ʇʇoɔs ɹolʎɐʇ: Very filling, very delicious - great service and atmosphere. I'll be back :)

Noah Swint: Great food, fast service and great atmosphere. All food was made from scratch and the Romano Herb Bread with Macadamia Nut butter was superb.

Bob St Claire: Really good, with cool decor. Only downside is noise level.

Rochelle Engelby: Great atmosphere and best sushi I’ve had in Indy.

Bo Stephens: The black tuna is amazing. No need to add soy sauce because it's aged in it.

Kevin Brock: This place is amazing! The vegetable rolls were simple yet delicious and the hot sake is the perfect compliment!

Bryan Neely: H.K. Roll is amazing.

Zach Sanford: There's a reason why this place is consistently voted the #1 Sushi restaurant in Indianapolis. You came to the right place if you are here

Le Wang: Shogun dinner! Best bang for your buck. Portions are really big! U can order one entree and a roll for two and have leftovers

Jessica Flory: Looks awesome since the renovations! So much easier to get in for sushi at dinner time in the weekends than any if the north side sushi places. Don't like their salad dressing though, too peanuty.

Tony Lemica: If you get the big bald guy as your waiter, expect Crapy service.

Ryan: Try there combos you get three rolls for $20 which is enough for two people. Good sushi for the price.

Tracy Chandler: Best sushi in Indy. Leo and Jessie are gracious hosts.

Andrew Roszak: Check out their website for some good coupons

Sean Molin: Where do I begin? I've been to almost every Japanese Steak House in Indy. None come close to Ginza for sheer food quality. Ginza Star is to die for. My favorite filet and scallops anywhere.

Stephanie Swaney Brandhoefer: Crazy roll is best!

Rob Doyle: Don't even have to look at the menu: teriyaki chicken is the best!

jastina abulgubein: Awesome service beautiful interior and wonderful sushi

Rachel Rubes: Sushi is amazing and half off from 4-6 pm everyday!

Charlie Kelly: The exterior is nothing to write home about, but the inside is surprisingly nice. Friendly service and great food- definitely worth a visit.

Angie Bruce: Piano roll and Nemo roll are great! Nice wine list.

Anthony Evans: First time eating sushi and I can't lie the mistake roll has the wrong name cause it was no mistake!

Tara Schetzel: Try the mistake roll, you won't be disappointed

Brianna Goodwin: Fantastic food and an awesome atmosphere. Sushi was delicious!! And the service/staff were excellent!

Hads: Half Price Sushi on Sundays. Make sure to order the Mount Fuji and Salmon Diablo rolls. By far the best. :)

Brenden Hudson: They're doing Dining Out for Life--50% of your food bill goes to the Damien Center!

Angela Jorden: Skip the Bento Box and go straight for the sushi. Order the Crunch, Spider or Spicy Tuna Rolls and you will never be disappointed. This is the best sushi we've found on the north side.

Bob Roudebush: Great lunch specials...give one a try!

Molly Reasner: edamame is great! awesome place if you love sushi.

Catrina Smythe: The staff, cocktails, sushi, salads, chowder, grouper, decor, music. What isn’t good here?

Chris McCormick: Great Tenderloins!

Mark Lombardi: The Ahi Tuna is great.Try it blackened. Otherwise the food is pretty good.