The 13 Best Places for Portobello Mushrooms in Irvine

Cynthia Fleming: I really enjoyed the portabella mushroom charburger! Delish 👌

Debhrid Gupta: The sandwiches are brilliant. Love the sourdough bread. The meat is perfectly cooked ( charred ). Lovely setting.

Sean Miller: Love the double char burger with fries and onion rings!

Gabs: Can't go wrong with the grilled portobello mushroom sandwich served with kettle chips and a side. Ginseng green tea is perf - all desserts are heavenly.

Jason Khoo: Amazing food. Healthy and hearty. They make vegetables something to actually look forward to

Cecilia ✈️: The grilled chicken is very tender n juicy, 🌱kale salad so delicious! 👍Almond peanut butter cupcake is heaven!!✨🏆✨

Edmond: Papa's Portobello burger is tasty, but it's because of the garlic. Don't eat it before you go to work!

Akiko I: Good strawberry lemonade and flavored tea!

Lindsay M: Order some sweetheart fries -- delish!

Derek Wohland: Incredible food. Love the meat dishes and deserts. Interesting beverage menu as well. Mac and cheese is also good.

Lenor Rauch: Everything is fresh, well-sourced and well-prepared. Casual atmosphere quiet enough to actually have a conversation. Friendly staff, too.

Stella Pak: Mac & Cheese, Cobb Salad

Kevin Kent: It was fun, we had a great server Josh, who has helped us before. Love the Thai Pizza and the Asparagus salad. Mojitos and Margaritas!

Anna Donaldson: Lots a variety in the pizza options...most everything is unique and quite tasty!

Avi Crane: Food and Service

Alyssa Coleman: Great place to have lunch if you work in the surrounding office buildings. I love their salmon sashimi and the prices are very reasonable.

Janelle Waltmire: Happy Hour from 5- close Monday thru Friday!!! Great SUSHI Specials!!!!!

Jase Laudadio: Great happy hour menu till 6:30. Featured drinks and food from $4-$6... the Peach Sangria was awesome! The fried ravioli was a big portion. Will definitely go back and try more.

Hano F: Eggplant with shrimp 👌👌👌

Bommy: Limited vegetarian dishes. Pick small plates if the other dishes don't appeal to you. Mezza margherita flatbread is bad but the fingerling potatoes brio and maple balsamic brussels sprouts are tasty.

Candice Hahn: Come to the special Friday buffets in the summer for $8 (students) and $9 (employees). Hawaiian BBQ or Mexican Fiesta!

Sina Dabagh: CEE Annual gathering

Kimmy Burgess: It’s good news for most of the people in California as the state is now recovering from the economic recession and it has become easier to start businesses, find jobs, and invest locally. Read more.

Michael Antonio: Short rib burger with truffle fries, enough said!

Eric Sato: Make sure to ask for bread. Otherwise, they won't bring you any. Also, they consider the covered patio indoor seating.

Danielle Cavallucci: Short rib pappardelle baby!!

Mathew Erickson: What an amazing place! The burger is huge and extremely tasty!

Boutiquing Erin: Must try the Blackberry Cooler! Agave, organic vodka, basil leaves, blackberries & a splash of ginger ale :)

Janice Hong: Free parking in the structure after 7!

Steven Johansson: Great vegan options here at the cafe. From the juice bar I go for their "Beet Me Up."

Candice C.: This location doesn't have anything.

Audrey Nguyen: Right around the corner market. =)

Brenda Ricciardi: Awesome Sunday Brunch! Best Margarita's. Amazing fresh healthy Mexican food. Love Taco Rosa!

OC Weekly: Voted Best Margarita in OC Weekly's Best Of 2011 Issue! Try the La Cubana- silver tequila, crushed mint, orange liquer, and agave nectar! Click the link to download the Best Of app! Read more.

Isidro Guerra: Love the complimentary little appetizers they bring out to the tables.

Shalina Peera: favs: butter croissant, french macarons (hazelnut), carrot cake

Oscar Gonzalez: The macadamia nut cookies are awesome.

Pete A.: French macarons are good. Coffee and vanilla flavor are my fav. Avoid coming btw 12-1pm M-F. That's when the Glee club (all the highschool kids) comes to eat here...long lines. :)