Chris Pinola: The calamari appetizer with sesame seeds and General Tso's sauce is incredibly unique and very good.
Long Island Restaurant Week: The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
DAVIDO ANYHONY: Ordered the CHEESE TORTELLINI, it was exceptionally very good, coming from an Italian boy. Highly Recommend.
Tara Perez: Food is amazing especially the short ribs. Staff is super sweet and very accommodating. Love the atmosphere and very thing else. I highly recommend it.
Matt Martin: The Mussels are to die for!!!
Michele Falcone: Monday through Friday at the bar: happy hour + $5 appetizers.
Jessica Palladino: Burgers are delicious, get the deluxe because the cole slaw is the best!
Tim B: Ask for Marsha....
Courtenay B💋: The greek salad and wrap are the best! Love the jumbo burgers. Curly fries are awesome. Cole slaw is yummy. Love the gyros. They give you plenty of food. Ugh food is just so tasty!
Wayne Smith: Buffet breakfasts, lunches and dinners have all been good.
Tim ORourke: Excellent clams and oysters
Michelle F: Ok so the dinner was delicious, the appetizers were small but expensive. Entrees are great and plentiful. But they had a new desert guy and the deserts were really cold!!!!
Christine Coolieo: Awesome beer list, sometimes a little too hoppy or strong, but delicious nonetheless.
Zac Papendick: Join the beer club!
Robert Elrose: This place is great! The staff knows beer & will help you find a new favorite if you're willing to try something new. Definitely join the Beer Club, it's 100 different servings of AWESOME!!!
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