2. Marker 32
8.9
14549 Beach Blvd, Jacksonville, FL
Seafood Restaurant · Greater Arlington · 17 tips and reviews
Ariana Voyer: Great atmosphere, big waterfront windows (but you have to request in advance a table next to them)! Tuna poke, oysters, pork belly tacos and banana pudding cheesecake were our favorites.
Nickie Singleton: Scallops cooked to perfection. Perfectly seasoned accompanied by interesting flavors. Try it!
Max Sturdivant: great food..reservation is a good idea on the weekend
6. Boiling Crawfish
7.4
5149-1 Normandy Blvd, Jacksonville, FL
Seafood Restaurant · Normandy · 18 tips and reviews
Alexis Nicole: Snow crab legs, crawfish, shrimp, sausage, corn and potatoes all soaked in the best mild garlic sauce.
Andrew Davis: Huge, crazy oysters! Awesome!
Joy Waitman: Love this place! Awesome food and the bartender Faith is awesome and sweet. Great service!
Maria Coppola: This is still one of the best places in Jax on the River if you want a cold beer and a nice view. Great on a Friday evening. Read more.
Sandra Brooks: The Ahi tuna is beautifully presented, FRESH, and delicious. On par with fine dining anywhere in the country. And the dolphins breach on queue after the entree. Always a delightful experience.
Charles M. Miller: Great Riverfront views and HappyHour prices!
9. Hurricane Grill & Wings
7.2
12547 Bartram Park Blvd Ste 205, Jacksonville, FL
Sports Bar · Southeast Jacksonville · 4 tips and reviews
Lynn Cirell: Wings, Sandwiches, Burgers, Sides.....Not a bad choice yet
Crystal Rogers: Ordered Hamburgers and chicken sandwich to go, Food was overcooked, bun and fries wet and soggy, !/2 order was not prepared. Kitchen manager and regular manager were annoyed to have to correct it.
Daniel Rueff: Nachos and desserts
11. Red Lobster
7.3
416 Commerce Center Dr, Jacksonville, FL
American Restaurant · Regency · 22 tips and reviews
Sandra Betz: The cheddar biscuits are a MUST. So delicious.
Amanda Palaszewski: Here are a few things you should know about Red Lobster. 1.Servers have no control over biscuits. If we are out, if you are not waiting in line for the 8min they take to cook, we have to wait.
Amanda Palaszewski: 3. We get paid less than $5 an hr, and that only covers taxes for the tips. So please, don't treat tipping like its optional, its our livelyhood. Thank you.