American Restaurant · Riverside · 69 tips and reviews
Kyle W: Truffle black farm egg toast is out of the world
Amber Hysler: Fried olives amazing! Esp the homemade pimento cheese they come with. I almost always pair with sparkling rosé. May fav night on the rooftop.
Jason SurfrApp: Use to be Chew Restaurant and now it's a black horned mountain climbing omnivore! Super fun menu, everything is extremely fresh, and you can't beat great Mac N Cheese.
American Restaurant · Regency · 39 tips and reviews
Caitlyn Danyus: Black berry cobbler is a MUST! The chicken n rice special on Saturdays are fantastic! As is the lemonade. Best time to go is about 2-4, good service hours at that time.
Caitlyn Danyus: How could you not want that?
Easton Breaux: If you like grits but your meal doesn't come with grits, order a bowl of grits not a side of grits. We all know size does matter ;)
Eileen Gierren: The turkey panini With pesto sauce and sweet potato fries are really delicious. I also really enjoyed the variety of coffee they have
Chad Southard: Try the cookies. They are awesomesauce!
Mark Ballinger: I give everywhere we go 2 tries and the Cool Moose needs them both. The wife's Coned Beef Hash an Eggs were perfectly cooked. My breakfast of Desayuno de Costa Rica was not over cooked and funky taste
Restaurant · Southeast Jacksonville · 42 tips and reviews
Catherine Wang: Chicken + Waffles was phenomenal. Got a lunch portion and saved room for the whopper cake. Lovely staff, amazing gm and chef. Will be back to try everything on the menu!
Jennifer G: Everything on the menu is awesome, even the fried chicken livers!
Lee Hamby: Do yourself a favor and order one of everything!
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