The 15 Best Places for Strip Steak in Jacksonville

Joe Liguori: Great sale on NY strips $4.99 lb. June 14

sheterra sanders: The fancy tuna is really good! Also the Toffee chocolate covered pretzels are my favorite!

Beth Culkeen: butcher shop has the best looking meat!

James Warrent: Tried the NY strip the best ever.

Vincent Chesney: Surf and turf

Gina Jennette: the New york strip cooked medium totally melts in ur mouth! And a side of sautéed spinach is the best compliment to an amazing steak.... in the less expensive side..the chicken parm is the best ever!

Deirdre Erin: LOVEthe "lighter take" menu. I wish they had one for dessert! ❤️

Mikey Montemayor: Don't fight for parking,use the valet service conveniently located in front of the restaurant

Chrissy Tobin: The lasagne is wonderful - go ahead and spring the the bolognese. Can’t go wrong with any of the delicious craft cocktails!

Mark Adams: Get the almond crusted grouper. Fresh and flaky. Best in Jacksonville.

DJ Williams: I love their cheese cake..

Veronica Owen: Good food & great service! Enjoy :-)

Matt Miller: Chunkai's Spicy Tuna roll is great & the Vegetable Hibachi with Tofu is highly recommended!

Stephanie D.: gotta love Tony!

Taylor Lyon: Daruma who? Lol :)

Scott Kornegay: T Bone medium rare. Best steak on the planet.

DJ Williams: A bit overpriced but I love the atmosphere. The view over the St. John's River is beautiful at night.

Zsaki "Kitty" Goodmond: The T-bone steak is tender to the bone. Crabtini is non stop delectable! Sweet potato casserole and sauteed spinach were awesome as well. I would pay hefty for this myself!

Emily O.: The six cheese potatoes, and the sweet potatoes hash are a must. The scallops and shrimp are huge if you decide to get them as an appetizer! I got the lobster bisque and a filet. I Highly recommend it

Nicoli Delchimsky: Awesome ambiance! Great Bar.

Maria Coppola: The free valet parking is one of my favorite things. But so is the III Forks Salad and petite Filet. Read more.

Jam Charish Bagley: Affordable, good portions, quality of food and nice ambiance. I highly recommend this place to Italian food lovers!

Thomas Riccio: Too expensive.. Don't seem to be fresh at all. Can't even brew ice tea, it comes from a fountain. Not a place I would come back too.

Remy P: Chef Cyril specials are always excellent

Lindsey t: Try their blue crab salad, duck and pate plate..n if u like dessert..ull love this place..freshly made french pastries

Kathy M.: Try the Blueberry Chiffon Cheesecake! It's heavenly!!!!

travis moss: Great place for Saturday brunch and they have great sangria. ..

Jacob Mitchell: This is a great place. I always enjoy coming here for dinner & brunch.

Elliott Hartman: Try a cut to order Rib-Eye. You choose the thickness and they cook it exactly the way you want it! Make sure you try the salad bar, it's Awesome! Finish off with their famous homemade key lime pie!

Sherry Early: Wonderful place to eat... You'll feel like you've walked back in time. Ambiance, service and food is excellent!

Jarrid Martinson: Food is delicious, on par with other hibachi in the city. Price is another matter.

Wes Benwick: Best Japanese Hibachi in Jax. Great noodel appetizer on the grill and the Alaskan sushi roll is fantastic!

PVB_Paul: Long wait for your chef.

Robin Smith: Get the BELT breakfast sandwich or the eggs bennie. So yummy. Great coffee.

David Gano: Kickass sausage gravy.

Alfredo S: I love this place. Fast breakfast without breaking the piggy bank!

Frank Moricz: Cheddar bay biscuits are awesome, and bring me back every time.

Stephanie Burt: Who can resist the Cheddar Bay Biscuits? The New England lobster rolls were awesome too! Read more.

Regina Nicole Roberts: The biscuits r guud!!

Clark M: The pear/sage martini is incredible. Original flavors and delicious.

Robert Marsh: Love the Blueberry Martini

Jax-Dining.com: Tried the ringing...did not like it so went back to my goose martini. Too bad the steak and bluecheese slathered was removed from the menu!