The 11 Best Places for Tex-Mex Cuisine in Jacksonville

Brian T: Burritos, nachos, chimichangas, enchiladas, salads

Lisa Robson: Here is a tip.. if you want a good burrito go to salsaritas

Donna Black: I love this place. Eat here once a week for Tuesday special.

Larry Augustine: What a fantastic bar area. They can open up the walls and really make it beautiful. Good peeps, great beer selection, and good food. Enjoy!

Dan Rueff: Sports bar food and drink. Chrissy is an amazing waitress!

Ines Vazquez Oliveras Radejefski: The hamburger was so good and juicy. Yummy. ❤️

Alexandra Kaye: I love the grilled chicken sandwich. You can't go wrong with the chips and skillet queso, either!

Stefanie Jackson: Amanda is the best! She's always in the bar area with a smile :)

John B.: Get the "check-in" special - free chips and salsa !!

Larry Jordan: Try@the Quesadilla Explosion Salad. Great flavor. Great texture. So gratifying.

Jessica Singleton: Free chips and salsa if you sit in the bar area. Great fajitas!

Jo Kaz: chips were really salty

Ansel Diama: Cheesecake Factory is always a classic. Big plates at a fair price. I usually get the pasta da Vinci when I come here. This place never disappoints. - Ansel Ponce Diama

Dawn Davis: For all things Cheesecake

Krystal Smith: Get mac n cheese balls!

Grant Hutson: It's October. Means it's the perfect time of year to sit out on the deck to enjoy the St Johns river.

Lisa Lynn: Buffalo shrimp with Medium Chipotle Honey sauce is rockin'

Octavia Mack: Sit with octavia, of course... ;P

Rebecca Purtill: Order the lobster on Wednesdays!! So good. $10.95, it doesn't get better than that!! The managers and servers are great.

Kayla Powell: Wednesday is ladies night and Ashley is the best server there!

Shelley Taylor: Hang with your second family!

Lando Goodchild: Best restaurant in the world! The owner/proprietor/head chef is a culinary genius, his experience gleaned from his phenomenal pedigree and creativity in the kitchen. Bravo, Blue Bamboo.

Beth Anne Eretto: Dim sum is ok but they don't have my favorite LuLus so ill still have to make the trek to Orlando every few months.

Oana Kelsay: If you haven't tried the fried dragon whiskers or the hoisin chicken lettuce wrap, you're missing out!

Martina Cash: Great wings and sea breeze.

Mason Segers: Try the Zinger Mountain Melt.

Rudy Guillory: Cold beer!

alyssa duplessis: The loaded fries always bring me back, a great place for the late night when you need a place to snack.

Dan Mccarthy: Into annoying blonde bitches? Come here on tuesday night.

Mark Meyers: Try the big nachos. They are huge!