Ryan Haigh: Arguably the best restaurant in Jersey City right now. The fresh cheese, meatballs, kale salad, and practically every single pizza available are all unreal.
Olivia Zratko: Definitely need to get the house made bread & butter. Other great add ons are the meatballs, kale cesar, and the ricotta crostini. Love coming here!
Christofer Jirau: Buffalo chicken meatballs with blue cheese sauce was out of this world! Definitely going back soon!
Jill Sabato: Chicken meatballs with pesto! So good. Friendly service.
Smoonchiemom Thomas: love love love this Food Truck !! The chicken meatballs are awesome. The creamy jicama and the pinapple habarnero.. YUMMY!! I am a fan.
Alec Kennedy: Really solid pizza, regular 16in for $13.50 is impossible to beat in the heights/jersey city, Brooklyn style. Great wings, meatballs, and sandwiches in general. Quick delivery too.
Kattleen Romero: Pretty good margarita pizza
Victoria Chang: Stick to the pizza. Stale bread on our veal parm tonight. Ground meat was beat to death in the lasagna like chef boyardee. Their pizza though... Brooklyn girl here is proud
Drew Jennings: Great meatballs and the pepperoni rolls are amazing.
Carrie Lawson: Great neighborhood deli & pizzeria with amazing food. Chicken Parm sandwich on garlic bread or any of the Italian dinners are my favorites. Imported meats and fresh mozz made daily! Plus free delivery
Dina Rughani: The duck poutine, elk meatball sliders, Cajun ham. The rest of the menu looks great as well
Shawn Thornton: Great cheese platter and drinks. Nice place to visit with the wife.
Kyle Bye: Amazing interior, complete with fireplace and booth seating. The Going Out West bourbon cocktail with cranberry bitters is strong and refreshing.
Italian Restaurant · Harsimus · 18 tips and reviews
asktonyc Anthony Carter: Broccoli rabe, ham salami and provolone sandwich, chicken parm, meatball parm, Pasta bolognese, pasta in vodka sauce are all good choices
Sabrina Booth: Cannoli's and a slice of pizza or antipasto. Multa bene!
146 Newark Ave (Btw Erie & Grove), Jersey City, NJ
American Restaurant · Harsimus · 130 tips and reviews
Luis Jimenez: Food is amazing. Try the organic chicken for entree & lamb meatballs for appetizers.
Rebecca Miller: A for a great ambience, C for food and service. Don't get the pork chop, yuck! And the meatballs are dry. The homemade bread is good though.
Abby Finkel: Mac and cheese is delish. They have a great root beer sold by the bottle.