Vikash Rughani: Great local spot for fresh pasta and they have more items to come. Spaghetti alla Chitarra and Spinach Tagliatelle have both been good so far. One pound is enough for 3 healthy servings
Rebecca S: Nicest owner, great products! Love buying fresh lasagna noodles for Sunday dinners.
Clare Lynch: They now serve byob dinner and brunch! The homemade pasta is so very delicious
Italian Restaurant · The Heights · 15 tips and reviews
Michael Kent: Great chicken veal pasta vodka sauce grandma pizza
Aaron Brown: I can't say enough great things about this place. I had the Penne Vodka with Chicken. May have been the best I have ever had.
Eric Muldoon: Sangria: good, fresh fruit. Calamari: best I’ve had in a while. Penne vodka w chicken, lobster ravioli & salmon w veggies were all amazing. Service was fast and hospitable. 10/10 would go again
American Restaurant · Harsimus · 26 tips and reviews
Natasha Rajpal: Rock shrimp and corn fritters were great. Mac and cheese was a disappointment...was on dry side and needed salt. Other than that, loved the ambience/decor.
Praveen Padman: Grilled octopus !! ( small plates so don't expect too much of it). The pasta was yummy
Cynthia Lin: Amazing food. Glitter cocktail and squid ink pasta
Italian Restaurant · West Side · 9 tips and reviews
Mina A.: Come hungry! But pace yourself. Because you might miss the goodness of the polenta, stuffed peppers, mussels, lemon linguini, candied carrots, chocolate cake and zeppoles.
Steven Gruber: Lemon pasta was incredible
Sheba Kunhimohammed: Loved the polenta, stuffed peppers and the mussels. The restaurant is a little out of the way, but you won't be disappointed with the food!