Patricia Szymanski: Carrot salad and beet root salad. VERY garlicky, strong, delicious. Great paired with the lamb pilaf or veal dumplings.
cheryl luse: The cottage cheese cookies are great as are the chicken samosas! Today I am having the lamb samosa (yummy) and hazelnut puff pastry (haven't tried it yet). So far everything has been delicious.
Chris L.: Don't let the word "bakery" in its name fool you. It's a Russian-Korean takeout restaurant as well. Try the veal dumplings with an order of rice pilaf. On the weekends (after 4) they make lamb kebabs!
3. White Star
8.6
179 Warren St (at Essex St), Jersey City, NJ
American Restaurant · The Waterfront · 46 tips and reviews
Jen Rios: This place has a great ambiance. Relaxed rustic vibe yet refined enough to make me a great cocktail and salmon burger. The truffle fries! Seriously drool worthy, like, I'm drooling at the thought.
Justin Howley: Great tap, great wings and great music on the juke.
Lori Luo: This bar has a lengthy list of burgers named after the various Jersey City neighborhoods. Try the Paulus Cook, which comes with mushrooms, gruyere cheese, and crispy onions.
4. Bistro La Source
7.6
85 Morris St (at Washington St), Jersey City, NJ
French Restaurant · The Waterfront · 42 tips and reviews
Nina Paparatto: Came here with my parents. Everything was outstanding. Burrata special, pork ribs, polenta and the star - the Orichette with white sauce OMG
Milton Georges: All you can eat muscles on Monday!
Jason Kelliher: Food definitely met expectation based on other reviews. Also very understaffed. Food took long time to come out. Over twenty minutes for apps
8. Hudson's Grill
7.3
160 Greene St (at Morgan), Jersey City, NJ
Sandwich Spot · Exchange Place North · 11 tips and reviews
lala gradea: Pesto chicken with fresh moz, roasted peppers, grilled onions, in brick oven bread THE BEST SANDWICH EVER!
seamus sullivan: They added outdoor seating!
seamus sullivan: great sandwiches and awesome selection of bread and rolls!
NJ.com: Razza's margherita pizza is a model of its kind — uber-fresh cheese, crisp crust, perfect char. Also recommended: the ricotta crostini and fire-roasted meatballs.
Larry Fish: Everything is wonderful . Cheese and bread are executed with perfection! Nothing extra to hide flavor, just the delicious food
Jason Hopple: Looking for the BEST homemade pizza, look no further. Wood-fired with seasonal additions throughout the year!! Keep up the great hospitality!!