Mandy Ingram: I love the sweet cous cous, and the breakfast potatoes! Sometimes the service is a bit slow, but that's usually only when they're super busy. Great place to eat!
Mandy Ingram: The CousCous is amazing, I haven't seen anywhere else in the city that serves it.
Claire Lardizabal: Worth the wait. Chorizo biscuits and gravy hit the spot.
Michelle Arakaki: Ummmm the candied walnut apple pie was delicious!!! Flaky, buttery crust with candied walnuts on top with caramel ice cream... Good alternative to the big chocolate bag and more affordable
Drew Williams: Shark is amazing!
Derreck Mayer: Must get the chocolate bag for dessert!
Vegan and Vegetarian Restaurant · 36 tips and reviews
Olivia Broome: Sweet potato burritto, the changing specials, spinach dip with flatbread (actually ANYTHING flatbread). And raw chocolate pie! All of these are winners!
Brent Bowen: The ultimate grilled cheese is DELICIOUS!
Lindsey Slater: Gnocchi with duck ragu was phenomenal. Great atmosphere, great wine and great tiarimisu!
Kansas City: A culinary draw in its own right, but on a lovely summer day the patio in front of the Freight House is a marvelous place to sample her Italian fare.
Ramsey Mohsen: Heck yeah. You're in for a great dinner. The whole menu is awesome.
John Eise: Wonderful day with music, art activities, and beautiful art. Enjoyed seeing more of the museum. There is always more to find so visit often. Also, the free book was a treat.
Bill Kelly: Closed Monday and Tuesday.
VML: Host and co-sponsor of the annual TEDxKC event. Visit http://www.tedxkc.org for more information!
1309 Meadow Lake Pkwy (at Terrace St), Kansas City, MO
Salad Restaurant · 14 tips and reviews
S: Lots of variety. I went in thinking it would just be salad but the soups are delicious too and there are also pastas. The mint chocolate soft serve is wonderful.
Wendy Smith: The only tip I have is if you love soup, salad and pasta, bring your happy Ass here ;)
Pyramidwest Vashon: Salad Bar is awesome!
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