The 11 Best Places for Extra Virgin Olive Oil in Kansas City

Snooply 57: This hotel is exquisite with very friendly staff. Terrific area for walking/running .

rKS: The showers are probably..... maybe the best on the planet. Toilets are outstanding as well, however I was a bit miffed there is no bidet. 🚿🚽 💵💵💵💵

John Brant: Room service is great!!!

Kristy Charland: Try the fresh mozzarella table side! Served by Jasper himself! Delicious!

Micki Hill: Best dinning experience in Kansas City! Read more.

Lisa Self: Osorio bocco is wonderful and the Table side mozzarella

Kellyn: AMAZING gluten free and dairy free pizzas!

Glen Scott: You say pizza, I say Patate.

Kelly Ryan: Goat cheese. On everything.

Mary Nichols: The seafood ravioli is amazing!! Get the grilled shrimp to go with it, delicious!!

Sherri Hobbs-Stewart: Wonderful happy hour, 5- close. Yep that's right. Pomegranate Martini are very good.

Erik Bergrud: Make sure to order the ensalada fresca.

Darrell Loo: Love the mozzarella tomato salad!!!

The Pitch: Very romantic atmosphere that makes it a desireable place to take a date.

Scott Oertel: Really good french food Read more.

Patty Rice: The best place in KC for seasonal fresh food!

Diana Chaloux - LaCerte: Service is great and food is delicious!

Kansas City: 2013 Kansas City Restaurant Week participant: http://ow.ly/g2vV9

Scott Gardner: Great beer selection, good pie and phillies, tattoos and live music on weekends.

Michael Stancil: 2 for 1 Slices on Sunday

Nick Kinney: I second that. The Philly is the bomb-diggity.

Michael C: Went for breakfast with my lovely wife. Thoroughly enjoyed the chilequiles, excellent coffee. Highly recommended.

Nick Okami: Over priced but awesome atmosphere

Danny Sauter: amazing coffee - be sure to get the french press.

Michael Morgan: Really good happy hour with great prices and a large selection!

Christina: Loved the beef ravioli with sweet potato...hope they bring it back on the menu!

Kyle Shirk: The Bruschetta is delicious!

Tex Ritter: Smoke on Smoke cocktail is amazing. Watch them make it. Their Barrel aged whiskies are incredible.

Fallon Gardner: Order the Smoke on Smoke and sit at the bar!

Joe: Awesome!!!!

Viri V: Great first time! Love the atmosphere of this place. Will be back to try the food!

Anna Marie Muñoz: Most inconsistent Restaraunt around the crossroads,you never know when their open or closed ....not so much late night food as advertised either. Bartenders are cool though!

Tom Osborn: Get a burger. Don't put ketchup or anything on it. Doesn't need anything. Seriously. Do it. Now.