Such a quaint little restaurant. Loved everything we had - breakfast croissant, breakfast flatbread and the sausage gravy over biscuits. Definitely a hidden little gem!
Hot chai tea is really good, try a croissant toasted on the panini maker! The upstairs is nice and quaint as well.
They mill their own flour, so get yourself the bread. They also use pasture - raised cultured butter, so get a croissant.