Paul Griffith: Great place to go if no one's called you "honey" in a while. Sweetest servers anywhere. Corned beef hash and eggs, a must. Bloody Harry cures what ails you. Avoid peak hours during touron season.
John Jaworski: Dinner at Harpoon Harry's is always a treat! It's always a fantastic home cooked meal! Great food like Mom made at a mainland price! QUITE A VALUE!
Jan Freeman: Beautiful private beach just for guests. Restaurant overlooks ocean. The food was divine. Rooms are nice, bed is very comfortable. Staff is great!
Lina Gonzo: Order a drink, relax on the beach, and listen to the waves flowing in and out of the shore.
Jose: Nice hotel with a man made beach. Beware of the free roaming chickens. This is staying at Key West in style.
Cassandra Toppino: Bar none the best Sunday brunch in town. You can literally order everything on the menu. Shrimp and grits were delicious. They also have a bloody Mary bar as well as mimosas for one great price.
Mary Rohrbaugh: Try their Hot Tin Tini. It's really good!!
Ed Dawicki: Best 4 sq flash special in kw. Great staff.
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