For appetizer try the "Fried Deviled Eggs". They're really good. And the "Fresh Fish (Grilled Chilean Sea Bass)" paired with a Cakebread Chardonnay was excellent. Read more.
get the halibut - it's to die for!! Read more.
Raviolo, chicken livers, foie gras, branzino, octopus, hamachi, craft cocktails, lemon fritters, excellent service